14594 best hummus spread Recipes

potatoes (skins on ), extra-light vegetable oil spread (fleischmann s made with olive oil), milk, garlic salt

chickpeas, drained, lemon juice, water, sesame oil, garlic cloves, crushed, cumin, hot pepper sauce, salt and pepper

garlic, garbanzo beans, drain and reserve liquid, lemon juice, tahini, ground cumin, salt, paprika, light sour cream

heads garlic , roasted, extra virgin olive oil, chickpeas, cooked (or tinned and drained ), tahini, lemon juice, fresh is best, fresh parsley, chopped (or let the food processor do the work), sea salt, ground cumin, paprika, water, black pepper

chickpeas, drained and rinsed well, lemon juice (about 1 lemon), garlic cloves, minced, tahini, salt, extra virgin olive oil (high quality, see notes), sprinkling paprika

garlic cloves, olive oil, lemon juice, chickpeas, yogurt , greek style is best, salt and pepper

chickpeas (garbanzo, canned works great), water (or less ), lemon juice, head roasted garlic, ground cumin (or to taste), virgin olive oil, tahini paste, salt and pepper

chickpeas, tahini, garlic cloves, worcestershire sauce, cumin (or more to taste), smoked paprika, coriander, cayenne, olive oil, lemon , juice of, lemon zest, parsley (fresh or dry ), salt, black pepper, water (thin to taste)

nutty oat bread, crusts removed, english cucumber (about 5 oz), kosher salt, lemon, hummus, you can use prepared hummus , which cuts down on the prep time.

frozen chopped broccoli , defrosted and drained, onion, chopped, butter, cream of mushroom soup, garlic cheese spread , such as rondele (not processed cheese), seasoning salt, breadcrumbs , to dust top of casserole

bread (old is best, it s crunchier), chocolate spread (i don tsp know if it exists in america, but you can use chocolate sauce just as well), bananas

garbanzo beans (canned ), tahini, lemon juice, garlic cloves, finely chopped, bean liquid (from the can, or water), horseradish

cream of mushroom soup, whole cream cheese, softened, unflavored gelatin (1 envelope), cold water, mayonnaise (best foods or hellman s is best), scallion, chopped, all white parts and right into the green, baby shrimp, drained, chopped celery

cracker barrel cheese, grated, mayonnaise, chopped vidalia onion, chopped walnuts, pepper, cayenne pepper, raspberry jam (i like pepper jelly best with it) or pepper jelly (i like pepper jelly best with it), keebler toasted wheat cracker

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

multigrain bread, toasted, hummus spread, alfalfa sprouts, sliced cucumber, thick) slices tomato, thick) slices avocado, thick) slices red onion, separated into rings

olive oil, lemon juice, garbanzo beans (chickpeas), minced garlic cloves (roast the garlic first for best flavor*), salt

limes , juice of, fresh cilantro, coarsely chopped, chicken cutlets (about 1 lb), kosher salt, pepper, hummus (the recipe calls for cilantro jalapeno variety), hummus (the recipe calls for cilantro jalapeno variety), panko breadcrumbs, canola oil, water