11904 best ever fettuccine alfredo Recipes

fettuccine, uncooked, boneless skinless chicken breasts , cut into strips, fat-free reduced sodium chicken broth, flour, philadelphia neufchatel cheese, cubed, kraft grated parmesan cheese, divided, garlic powder, pepper

fettuccine, uncooked, less-sodium chicken broth, flour, philadelphia light cream cheese spread, light parmesan grated cheese, divided, ground nutmeg, pepper, chopped fresh parsley

fettuccine, prepared and hot, butter, melted, parmesan cheese, heavy cream

fettuccine pasta, carton half-and-half, grated parmesan cheese

fettuccine, olive oil, evaporated skim milk, freshly grated parmigiano-reggiano cheese, snipped fresh basil, fresh garlic, chopped or 1/2 tsp pressed garlic, to taste, basil (to garnish )

fettuccine, broccoli stalk, skim milk, unsalted butter, flour, freshly grated parmesan, kosher salt

fettuccine, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, divided, reduced-fat butter, divided, sliced fresh mushrooms, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, half-and-half cream, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream, shredded parmesan cheese, divided

heavy cream, parmesan-romano cheese mix (can also use just parmesan cheese but the mixed works best for flavor), butter, instant minced garlic, salt and pepper (which you will add until satisfied), fettuccine

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, shredded italian cheese blend, mayonnaise, alfredo sauce

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

tofu shirataki noodles , fettuccine shape, reduced-fat alfredo sauce (i like ragu cheesy light), frozen green pea, boneless skinless chicken breasts, diced, olive oil, baby portabella mushrooms, sliced, lean turkey bacon, diced, garlic cloves, minced, black pepper, parmesan cheese (optional)

fettuccine, butter, chopped garlic, light cream or half &half, divided, grated parmesan cheese, pepper, salt

fettuccine, garlic minced, butter, whipping cream or half and half divided, parmesan cheese grated, pepper, salt to taste

fettuccine pasta, butter, cream, grated parmesan cheese, salt, pepper

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley

fettuccine, uncooked, red bell pepper, seeded & chopped, olive oil, garlic cloves, minced, alfredo sauce, frozen broccoli florets, boneless skinless pink salmon, dried basil