Fettuccine Alfredo Sauce :) Recipe

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Fettuccine Alfredo Sauce :)
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Ingredients:

Directions:

  1. Boil water and add fettuccine. Cook until tender.
  2. In a frying pan, on low/medium heat, add 1/2 stick of butter letting it melt.
  3. Add Heavy Cream and a tablespoon of Minced Garlic.
  4. Let settle to a light boil. Slowly add 1 Cup of Parmesan Romano Cheese. Make sure to continue stirring. You may find yourself wanting to add more cheese if you prefer a thicker sauce.
  5. After cheese has been melted and stirred in, pour over hot pasta and enjoy!
  6. *You may want to cut recipe in half if you are eating for one or two. When reheating, add a bit of cream of milk and it tastes amazing!*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.11 Kcal (3923 kJ)
Calories from fat 404.05 Kcal
% Daily Value*
Total Fat 44.89g 69%
Cholesterol 237.35mg 79%
Sodium 1461.27mg 61%
Potassium 34.33mg 1%
Total Carbs 96.85g 32%
Sugars 3.42g 14%
Dietary Fiber 4.58g 18%
Protein 42.67g 85%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 531.7mg 53%
Amount Per 100 g
Calories 428.22 Kcal (1793 kJ)
Calories from fat 184.63 Kcal
% Daily Value*
Total Fat 20.51g 69%
Cholesterol 108.46mg 79%
Sodium 667.74mg 61%
Potassium 15.69mg 1%
Total Carbs 44.26g 32%
Sugars 1.56g 14%
Dietary Fiber 2.09g 18%
Protein 19.5g 85%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 19%
Calcium 242.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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