11069 best england chowda chowder Recipes

butter, divided, onions, sliced, potatoes, peeled and diced, salt, pepper, boiling water, haddock, cut into large chunks, milk, evaporated milk, salt and pepper, optional

sliced onions, butter, divided, water, potatoes, peeled and diced, salt, pepper, king arthur unbleached all-purpose flour, milk, evaporated milk, haddock fillets, cut into large chunks

haddock fillets, cut into 3/4-inch pieces, uncooked medium shrimp, peeled and deveined, bay scallops, bacon strips, diced, onion, quartered and thinly sliced, king arthur unbleached all-purpose flour, diced peeled potatoes, milk, butter, minced fresh parsley, salt, lemon-pepper seasoning, pepper

whitefish fillets, skin removed, potatoes, peeled and cut into 1-inch cubes (about 5 medium), celery ribs, finely chopped, onion, chopped, king arthur unbleached all-purpose flour, evaporated milk, minced clams, undrained, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, butter, diced pimientos, salt, pepper, minced fresh parsley

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

salt pork, diced, unsalted butter, chopped onion (i always use a sweet onion), flour, fresh ground black pepper (to taste), thyme (to taste ), cooked diced potatoes, half-and-half (you can use fat free), approx. low sodium chicken broth, minced clams or 3 (6 1/2 oz) cans chopped clams, plus, clam juice, chopped italian parsley, fresh lemon juice , to taste, hot pepper sauce, salt

bacon, diced, chopped onion, water, peeled and cubed potatoes, salt, ground black pepper to taste, half-and-half, butter, minced clams

bacon, chopped onion, potatoes, peeled and cubed, all-purpose flour, bottled clam juice, half-and-half, minced clams, salt and pepper to taste, heavy cream (optional), chopped fresh parsley

butter, all-purpose flour, onions, chopped, celery, chopped, milk, minced clams, drained with juice reserved, chicken broth, heavy cream, chopped fresh thyme, salt and pepper to taste

pepperidge farm puff pastry sheets, vegetable cooking spray, condensed cream of onion soup, condensed new england clam chowder, milk, hot pepper sauce, frozen mixed vegetables, thawed, frozen cooked baby shrimp, thawed, imitation crabmeat (surimi)

margarine, shredded carrot, diced celery, minced fresh onion, all-purpose flour, skim milk, divided, diced peeled baking potato, salt, pepper, cod or other lean white fish fillets, cut into 1-inch pieces, unsalted oyster crackers (optional)

salt pork or bacon, onions, sliced, diced uncooked peeled potatoes, water, divided, milk, butter, salt, pepper, haddock fillets, cut into large chunks, minced fresh parsley

bacon, flour, baby clams, minced clams, seafood sauce, potatoes, cooked, onion, half-and-half, milk

water, sugar, black tea, dried mint, allspice, lemon juice (fresh is best ), orange juice (fresh is best ), water, boiling

butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley

clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)

clams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour

boiling potatoes, peeled, diced, bacon slices, chopped, chopped onion, all purpose flour, baby clams, drained , juices reserved, clam juice, whipping cream, milk