26525 best done style Recipes

frozen french fries (thick , extra crisp style works best), butter, red hot sauce (or other similar hot pepper sauce), ranch or bleu cheese dressing

egg, milk, vegetable oil, self-rising corn meal mix, cream-style corn, sour cream

bone-in chicken breast halves, with skin, ranch-style salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

chicken broth, divided, country style gravy mix (such as mccormick), peeled and cubed potatoes, carrot, diced, onion, diced, thick) slices deli ham, diced

lightly packed) fresh basil leaves, mayonnaise, butter, room temperature, thick-sliced bacon strips (about 1 lb), thick slices fresh country-style white bread, tomatoes, cut into 1/4-inch-thick rounds, ripe avocados, pitted, peeled, sliced, red onion, thinly sliced, lettuce leaves

lasagna noodle, ground beef, ground pork, italian sausage (thinly sliced ), button mushroom (thinly sliced ), onion (chopped ), garlic cloves (minced ), sugar, salt, dried basil, fennel seed, ground black pepper, eggs (lightly beaten ), ricotta cheese, dried parsley flakes, pitted ripe black olives (sliced ), mozzarella cheese (shredded ), parmesan cheese (grated ), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian style ), extra virgin olive oil, garlic cloves (cut in halves), chopped garlic , in juice (from jar), shallot (diced ), dried oregano, dried basil, granulated sugar

rump roast (please don tsp use chuck roast, too stringy and greasy), garlic powder, dried oregano, coarse-grind black pepper, boiling water, beef bouillon cubes, dried oregano, dried thyme, coarse-grind black pepper , to taste, tabasco sauce, garlic cloves, minced, worcestershire sauce, salt (bouillon can be y, taste first!)

gluten-free margarine, brown sugar, white sugar, egg, salted natural-style peanut butter, baking soda, garbanzo flour (chickpea), potato starch, tapioca flour

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

potatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )

ground beef, garlic cloves, chopped, onion, chopped, egg, breadcrumbs (i use italian style ), white bread (crusts removed ), chopped fresh basil, water, tomato sauce , of choice, for stewing

potatoes, boiled, peeled and 1/4-inch sliced (i prefer red potatoes), onion, small dice, vinegar, water, sugar, salt, oil, hormel real bacon bits

bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, minced garlic, worcestershire sauce

boca brand soy crumbles, eggs, slightly beaten, italian style breadcrumbs, minced garlic cloves, grated parmesan cheese, your favorite dried italian herb seasoning (i used oregano 1 tsp parsley 1 tsp basil), fennel seed

corn muffin mix, egg, milk, buttermilk biscuit mix, water, unsalted butter, divided, onion, chopped, chicken livers, rinsed and trimmed, dry herb-seasoned stuffing mix, water, turkey gravy, turkey broth , or as desired, crumbled dried sage, crushed dried thyme leaves, salt and pepper to taste, shucked oysters with their liquor

seasoned french style green beans, corn, cream of celery soup, sour cream, grated cheddar cheese, ritz cracker, crushed, butter

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

dry smoked sausage (coarsely chopped ), water, chicken broth, meaty chicken pieces (skin removed ), bay leaves, whole garlic cloves, onions, finely chopped, fresh minced garlic, celery, diced, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped (can use only 1), oxo instant bouillon granules, vegetable oil, flour, creole seasoning (see the best creole/cajun seasoning mix, or use 1 tbsp seasoned salt ), black beans (drained ), green onions, chopped, chopped fresh parsley, file powder, salt and black pepper, hot cooked rice