27 best dairy Recipes

egg yolks, almond milk, water, salt (depending on your taste), lemon juice (fresh is best ), cayenne pepper, mustard powder, paprika, dairy-free margarine (i used vegan becel)

vinegar, soymilk or 1 1/2 cups non-dairy milk substitute, whole wheat flour (pastry flour is best), wheat bran, baking soda, salt, raisins (optional) or 1/2 cup dates (optional), canola oil, brown sugar, molasses, vegan egg replacer powder, water

gluten-free gingersnap cookies, dark brown sugar, ground ginger, dairy-free soy-free margarine or 1 oz coconut oil, melted, pumpkin puree (fresh is best , canned will do in a pinch), coconut cream, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk

chocolate cookie pie crust, peanut butter (crunchy or creamy--i like crunchy myself), cream cheese, softened, sugar, non-dairy whipped topping, thawed, divided, chocolate fudge topping, divided, hot fudge topping

corn tortillas, cheese (daiya works best), earth balance natural buttery spread, salt (optional)

gluten-free flour, cornmeal, xylitol sugar substitute (or other sugar alternative), xylitol sugar substitute (separate ), cinnamon, xanthan gum, baking powder, salt, lemon (zest and juice in separate dishes), coconut cream, almond milk (unsweetened ), eggs, earth balance natural buttery spread or 1/4 cup vegetable oil, berries (blue , rasp , etc.)

quick oats, soymilk (vanilla soy milk is the best!) or 1/2 cup dairy milk (vanilla soy milk is the best!), banana, sliced, brown sugar, chopped walnuts (optional)

skim milk, eggs, egg whites, granulated sugar, cornstarch, orange juice (fresh is best ), grated orange rind, butter, vanilla extract (use pure if possible), lightly frozen whipped topping, non dairy, thawed or 2 cups two cups whipped cream, orange slice (to garnish )

dry milk (sanalac works best!), non-dairy coffee creamer, sugar, baking cocoa (hershey s), ground cinnamon (optional)

orange juice (w/pulp is best), soymilk, self raising flour, salt, caster sugar, margarine, desiccated coconut

sorghum flour, tapioca starch, potato starch, sweet rice flour, sugar, baking powder, salt, xanthan gum, shortening (not butter), eggs, non-dairy milk substitute, yellow cornmeal

powdered milk, non-dairy coffee creamer, cocoa, stevia (recommend nu white powder), cinnamon, fat free sugar-free instant chocolate fudge pudding mix

flour, margarine, cooked chicken (rotisserie is best), frozen mixed vegetables, chicken broth (1 carton, i use low sodium ), soymilk (optional), poultry seasoning (or to taste), montreal brand steak seasoning (or to taste), onion powder (or to taste), garlic powder (or to taste), bisquick, soymilk, paprika

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

brown rice flour, potato starch, tapioca starch/flour, cornstarch, salt, granulated or organic sugar, cold shortening or 1/4 cup butter or margarine + 1/4 cup shortening, best if slightly chilled, ice-cold water

margarine, sugar , plus, sugar, eggs, vanilla extract, flour, salt, baking powder, cocoa powder, walnuts, chopped (opional), sugar

gluten free flour, baking soda, xanthan gum, salt, sugar, bananas, very ripe , i used frozen then thawed with juice, pumpkin spice, vanilla, rice milk , vanilla, coffee , liquer or 3 tbsp dark rum, rice vinegar

whole wheat flour, baking powder (i recommend rumford), salt, cinnamon, cooking oil, milk (i have the best results with rice or dari-free.) or 2 1/4 cups non-dairy substitute (i have the best results with rice or dari-free.)