Directions:
- Sift together the Flour and Salt.
- Add remaining ingredients (told you it was easy).
- Mix for 2 minutes using a handheld Electric Beater.
- Line an 8x5 inch loaf pan with baking paper and pour in the mixture.
- Bake for 28 minutes at 180*c (370*f).
- Slice and Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Sodium | 133.93mg | 6% | |
| Potassium | 59.18mg | 1% | |
| Total Carbs | 52.61g | 18% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.09 Kcal (1704 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 10% | |
|---|---|---|---|
| Sodium | 202.65mg | 6% | |
| Potassium | 89.54mg | 1% | |
| Total Carbs | 79.6g | 18% | |
| Sugars | 31.24g | 83% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 8.1mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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