10513 best cajun blackened Recipes
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boneless, skinless chicken breasts and11 Moreboneless, skinless chicken breasts, blackening spice (recommended : paul prudhomme s chicken), extra-virgin olive oil, minced garlic, roughly chopped marinated sun-dried tomatoes, white wine, heavy cream, grated parmesan, sea salt, freshly ground black pepper, cooked fettuccine, sliced scallions50 min, 12 ingredients
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Cajun Baked Tilapiafish fillets, unfiltered extra virgin olive oil and6 Morefish fillets, unfiltered extra virgin olive oil, blackening seasoning, divided, canola mayonnaise, yogurt, fresh lemon juice, chopped pickle, lemon wedge (optional)20 min, 8 ingredients
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Cajun Blackening Spicesalt, ground cayenne pepper, fresh ground pepper, paprika and4 Moresalt, ground cayenne pepper, fresh ground pepper, paprika, onion powder, garlic powder, dried thyme, ground cumin30 min, 8 ingredients
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Cajun Blackening Spicepaprika, dried oregano, dried thyme, cayenne pepper and3 Morepaprika, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, garlic powder5 min, 7 ingredients
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Blackened Fish Saladfrozen cajun grilled fish fillets, pasta , salad and2 Morefrozen cajun grilled fish fillets, pasta , salad, fresh baby spinach, grated parmesan cheese25 min, 4 ingredients
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Cajun-Style Swordfishswordfish fillets (1-inch thick ) and6 Moreswordfish fillets (1-inch thick ), olive oil flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedge27 min, 7 ingredients
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Blackened Catfish (Patrick and Gina Neely)peanut oil, for frying, catfish filets, salt and14 Morepeanut oil, for frying, catfish filets, salt, freshly ground black pepper, cayenne pepper, garlic powder, onion powder, thyme, cajun remoulade , recipe follows, chopped gherkin pickles, capers, chopped parsley, salt, black pepper, hot sauce, cayenne pepper, mayonnaise23 min, 17 ingredients
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Blackened Chutney Halibut: Chutbuthalibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 lb... and21 Morehalibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 lb to 1 lb per person ), cajun spice , recipe follows, butter , clarified, mango chutney , recipe follows, cayenne pepper , to taste, dry mustard, garlic powder or granulated garlic, onion powder, celery salt, ground thyme, ground pink or white pepper peppercorns, ground black pepper, salt, fresh ginger, minced, fresh mangoes, chopped (can substitute kiwi, peach or cantaloupe), dried cranberries (recommended : craisins), lemon , zested, brown sugar, cider vinegar, ground coriander, ground cinnamon1 hour , 22 ingredients
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Blackened Sea Basssea bass, skinless fillet and14 Moresea bass, skinless fillet, cajun spice mix , recipe follows, vegetable oil, challah (loaf style , not braided), mayonnaise , as a dressing, ketchup , as a dressing, grated horseradish in vinegar , as a dressing, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme45 min, 15 ingredients
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Blackened Sea Scallopssea scallops, cajun spice mix , recipe follows and9 Moresea scallops, cajun spice mix , recipe follows, vegetable oil, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme25 min, 11 ingredients
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Cajun Chicken Alfredo 2 (Guy Fieri)kosher salt and21 Morekosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder45 min, 22 ingredients
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Cajun-Style Swordfishswordfish fillets (1 inch thick ) and6 Moreswordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)7 ingredients
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Cajun-Style Swordfishswordfish fillets (1 inch thick ) and6 Moreswordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, nonfat mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)7 ingredients
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