80491 best bowl hash potato casserole Recipes

potatoes, peeled & diced (4 to 5 medium), salt, butter or 3 tbsp margarine, flour, salt and pepper, milk, hard-boiled eggs, peeled & sliced, chopped onions, dried breadcrumbs

potatoes, green onion, chopped, butter, cheddar cheese, grated, sour cream, bacon, cooked and crumbled, tabasco sauce, salt & pepper, parmesan cheese

potato, salt, pepper, milk, fresh cream, garlic clove, shallots, butter

potatoes, cooked and grated, salt, commercial sour cream, green onions, chopped, shredded cheddar cheese, butter or margarine, melted

hash browns, thawed, butter, melted, green onion, shredded cheddar cheese, cream of chicken soup, sour cream, butter, melted, crushed corn flakes

hash browns, frozen, butter, melted, salt, pepper, onion, chopped, sour cream, cream of mushroom soup, cheddar cheese, shredded, corn flakes, crushed, butter, melted

casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)

potatoes (or 5 small to medium ones ), cooked ham, cubed (about 1 lb), cream of potato soup, milk, cheddar cheese, shredded, salt and pepper

potatoes, peeled and cubed, butter, cubed fully cooked ham, onion, finely chopped, butter, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese, bread crumbs

potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb

potatoes, peeled,cubed and boiled, milk or 1/4 cup half-and-half, cream cheese, sour cream, dried parsley flakes, minced garlic, salt, grated parmesan cheese, cheddar cheese

potatoes, peeled and sliced 1/8 ,thick, your favorite chili, cream cheese, cubed, cream of mushroom soup, sharp cheddar cheese, salt and pepper

potatoes, bacon, thickened cream, yellow onion, garlic, paprika

potatoes, cubed, mayonnaise, cheese, sour cream, onion, chopped, salt & pepper, crispy bacon

potatoes, sliced, low sodium chicken broth, smart balance butter spread, melted

potatoes, cooked, peeled and diced, butter, melted, divided, chopped pimientos, drained, chopped green pepper, evaporated milk, salt, pepper, shredded cheddar cheese, saltine crackers, crushed (about 1 cup)

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled