73 best beef vegetables Recipes

onions, chopped and divided, vegetable oil, divided, garlic clove, minced, ground beef, eggs, lightly beaten, fine dry breadcrumb, prepared mustard, worcestershire sauce, salt, divided, pepper, divided, sliced fresh mushrooms, all-purpose flour, dry red wine, low sodium beef broth

soy sauce, green onions, chopped, toasted sesame seeds, sesame oil, beer, sliced beef chuck roast, uncooked long grain rice, water, vegetable oil, head lettuce leaves - rinsed and dried

white bread , turn into small bits (crust discarded), milk, ground beef, ground pork, grated parmigiano, minced fresh parsley leaves, egg yolk, garlic clove, minced, salt, ground black pepper, vegetable oil (for frying )

sirloin steaks, tips cut into 1-inch chunks, boneless beef short ribs, cut into 1-inch chunks, kosher salt & fresh ground pepper, unsalted butter, soft hamburger buns, vegetable oil, american cheese, sliced onion, mayonnaise, ketchup, sweet pickle relish, sugar, white vinegar, ground black pepper

chicken broth (home made is best, or store bought non-fat chicken, beef or vegetable broth), garlic cloves, minced, yellow onions or 1 small vidalia onion, tomato paste (and or or 1 can diced tomatoes), chopped carrot, green beans, chopped zucchini, frozen chopped spinach, basil, oregano, salt & pepper

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

pinto beans or 1 lb black beans or 1 lb great northern beans or 1 lb kidney beans or 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you ll find something), beef stock or 2 cups chicken stock or 2 cups vegetable stock (homade is best), yellow onions, chopped, garlic, minced, jalapenos, seeded ,devained,minced, tomato sauce (my recipe 76752), worcestershire sauce, coleman dry mustard, crushed red chili pepper flakes, red wine vinegar, brown sugar, lightly packed, salt & freshly ground black pepper, liquid smoke, new mexico chili powder, freshly ground, beef brisket , trimmed of fat

cubed beef stew meat, flour, salt, pepper, vegetable oil, onion, chopped fine, carrot, chopped fine, chopped celery , with a few minced leaves, dried parsley, thyme, beef broth, potatoes, diced, carrots, diced, onions, diced

beef, grilled, chopped (leftover ), chicken stock (see directions ), diced tomatoes, canned with juice (i like stewed tomatoes best), celery ribs, roughly chopped, potatoes, canned, drained, frozen peas (or canned ), frozen corn (or canned ), tomato sauce, tomato paste, head cabbage, roughly chopped, carrots, peeled and chopped, oregano, dried onion (or, 1/2 chopped onion), bell pepper, cleaned and chopped, ground black pepper, table salt (optional), butter (optional)

beef liver or 1 lb calf liver, onions, finely chopped chopped, vegetable oil or 4 tbsp canola oil, no olive oil for this, chopped cooked chicken (you will need about 1/4 cup after processing), hard-cooked eggs, chicken broth, mayonnaise (optional), salt & freshly ground black pepper

bacon, vegetable oil, sirloin, sliced thin, flour, salt, pepper, onion, sliced, garlic, minced, celery ribs, thyme, tomato, beef broth, worchestershire sauce, red wine

beer, vinegar, water, bay leaves, peppercorns, allspice, carrots, beef chuck roast, vegetable oil, brown sugar, flour, ginger snaps, red wine, heavy cream

chili, shoe peg corn, vegetable beef soup, tomato soup, tomatoes and green chilies, stewed tomatoes, corn chips, to serve

salt, ground ginger, beef top round roast, water, cider vinegar, onions, sliced, sugar, mixed pickling spices, peppercorn, bay leaves, vegetable oil, gingersnaps, crushed

vegetable oil, onions, chopped, garlic, minced, eggs, milk, breadcrumbs, lean ground beef, ketchup, dijon mustard, salt, pepper, worcestershire sauce, chopped fresh parsley, ketchup, dijon mustard

oxtails , jointed, paprika, ground black pepper, salt, trinidadian green seasoning, onions, very thinly sliced, green pepper, very thinly sliced, garlic clove, minced, worcestershire sauce, soya sauce, vegetable oil, brown sugar, browning sauce (optional), water, bay leaves, scotch bonnet pepper, stalks fresh marjoram, stalks fresh thyme, beef bouillon cubes, ketchup, potatoes, diced, carrots, diced

ground beef, onions, chopped, garlic, minced, vegetable oil for frying, cumin, or more to taste, mild banana pepper rings, chopped , juice from jar reserved, minced jalapenos (optional), oregano, spanish chorizo, cut in 1/4 dice (optional), kidney beans, chopped diced tomatoes, lime juice, salt to taste, hot sauce to taste

vegetable oil, vinegar, onion, diced, green pepper, diced, ground beef, boiling water, tomato sauce, tomatoes, chili powder, salt, garlic cloves, minced, kidney beans, cooked, canned, worcestershire sauce, sugar, mushrooms, tomato juice , v8, lemon juice