126851 best bake turtle pumpkin Recipes

caramel ice cream topping , plus, caramel ice cream topping, divided, pre made graham cracker pie crust, pecan pieces, plus, pecan pieces, divided, cold milk, instant vanilla pudding, canned pumpkin, ground cinnamon, nutmeg, cool whip, thawed, divided

caramel ice cream topping, divided, honey maid graham cracker pie crust (6 oz.), chopped planters pecans, divided, jello instant vanilla pudding mix, cold milk, canned pumpkin, ground cinnamon, ground nutmeg, cool whip topping, thawed, divided

caramel topping, graham cracker pie crust, pecan pieces, milk, cold, instant vanilla pudding, canned pumpkin, ground cinnamon, ground nutmeg, caramel topping (garnish ) (optional), pecan pieces (garnish ) (optional)

caramel ice cream topping, caramel ice cream topping, graham cracker pie crust, pecan pieces, pecan pieces, milk, instant vanilla pudding, canned pumpkin, ground cinnamon, ground nutmeg, cool whip topping, thawed, divided

caramel ice cream topping; divided, honey maid graham pie crust, chopped planters pecans; divided, jell-0 vanilla instant pudding, cold milk, canned pumpkin, ground cinnamon, nutmeg, tub cool whip:thawed & divided

caramel topping for ice cream, graham cracker pie crust (6 oz), chopped pecans, milk, vanilla instant pudding mix (4 servings), canned pumpkin, ground cinnamon, ground nutmeg, frozen non-dairy whipped topping

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

gluten-free all purpose baking flour, granulated sugar, baking powder, pumpkin pie spice, salt, eggs, canned pumpkin (not pumpkin pie mix), canola oil, vanilla, gluten-free all purpose baking flour, sugar, brown sugar , packed, pumpkin pie spice, shortening

whole wheat bread (1 loaf), eggs, milk (whole works best ), brown sugar, pumpkin, pure vanilla extract, cinnamon, nutmeg (optional), ginger (optional), cardamom (optional), raisins, chopped walnuts

all-purpose flour, wheat bran, baking powder, pumpkin pie spice, baking soda, salt, canned pumpkin (not pumpkin pie filling), grated carrot, low-fat buttermilk, honey, butter or 1/4 cup margarine, melted, egg, vanilla, grated orange zest, chopped walnuts (optional)

caramel ice cream topping, divided, graham cracker pie crust, pecan pieces, divided, cold milk, instant vanilla pudding, canned pumpkin, ground cinnamon, ground nutmeg

fat-free graham cracker crust, sugar free fat free french vanilla pudding and pie filling mix, skim milk, canned pumpkin, ground cinnamon, ground nutmeg, cool whip free, thawed, divided

caramel ice cream topping divided, graham pie crust ( i like the honey 1), pecan pieces divided, cold milk, vanilla flavor instant pudding, canned pumpkin, ground cinnamon, tsb. ground nutmeg

caramel ice cream topping, graham cracker pie (6 oz.), chopped pecans,divided, ea.) vanilla instant pudding, cold milk, canned pumpkin, ground cinnamon, tspground nutmeg

caramel ice cream topping, divided, graham cracker pie crust, toasted pecan pieces, divided, cold milk, vanilla instant pudding mix, canned pumpkin, ground cinnamon, ground nutmeg

caramel topping, graham cracker pie crust (6 oz), peacan pieces, cold milk, vanilla instant pudding, pumpkin puree, ground cinnamon, ground nutmeg, tub whip topping

caramel topping divided, honey maid graham pie crust (6 oz.), planters pecan pieces divided, cold milk, jell-o vanilla flavor instant --> pudding and pie filling, canned pumpkin, ground cinnamon, ground nutmeg, tub (8 oz.) of cool whip whipped topping thawed, divided

sweetened condensed milk (not evaporated), semi-sweet chocolate chips (6 oz), all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, canned pumpkin (not pumpkin pie mix), butter (do not use margarine), powdered sugar, vanilla, milk