18219 bernice bat wings dip Recipes

chicken wings, soy sauce, fresh ginger, grated, crushed red pepper flakes, five-spice powder, garlic cloves, minced

curry powder, ground ginger, ground cinnamon, salt, chicken wings (about 2 lbs.) or 20 -24 chicken drummettes (about 2 lbs.), butter, melted, mango chutney or 1 cup other fruit chutney

orange marmalade, fresh lime juice, hot sauce, garlic, finely chopped, salt, chicken wings, wing tips removed (2 1/2 lb.)

chicken wings, ketchup, molasses, apple cider vinegar, worcestershire sauce, sugar, hot sauce, salt, black pepper, black paste food coloring, blue paste food coloring, green paste food coloring

louisiana hot sauce (crystal wing sauce), dozen whole chicken wings (tips on )

oil for deep-fat frying, chicken wings, cider vinegar, honey, dried thyme, sugar, salt , onion powder, garlic powder, paprika and pepper, ground cumin, dried oregano, cayenne pepper, ground nutmeg

bat and balls (cow s penis and testicles) skinned and sliced into bite size pieces, balls separated, onions, chopped, garlic, crushed, bell peppers cut into strips, tomato sauce, tomato paste, liver spread, grated cheese, unsweetened pineapple juice, beef broth (1 beef cube dissolved in hot water), tabasco sauce, bay leaf , 3 large pieces, salt and pepper corn, mushroom , potatoes and carrots

skinless, boneless chicken breast halves, hot chicken wing sauce, butter, cream cheese, softened, blue cheese dressing

chunk chicken, cream cheese, softened, ranch dressing, lime juice, barbecue sauce, buffalo wing sauce, shredded mexican blend cheese, red pepper flakes, ground cumin, onion powder

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

chicken wings, soy sauce, fresh ginger, grated or 1/2 tsp ground ginger, crushed red pepper flakes, five-spice powder, garlic cloves, minced, sour cream, coarse ground mustard, chives, fresh, whole, to garnish

reduced-sodium soy sauce, brown sugar, grated fresh ginger, garlic, minced, five-spice powder, hot sauce, or more , to taste, salt and freshly ground black pepper, chicken wings, boneless skinless chicken breast halves (about 5 oz each), refrigerated breadstick dough, egg white, sliced almonds, grated parmesan, sour cream, freshly chopped parsley leaves, coarse ground mustard

franks chicken wing sauce, cream cheese, ranch salad dressing or 8 oz blue cheese dressing (or combination of both), shredded cooked chicken breasts, shredded cheddar cheese , to taste

canned chicken (i just use 1 small can and 1 large can), cheddar cheese, cream cheese, ranch dressing, buffalo wing sauce

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

shredded chick cooked breast, blue cheese salad dressing ; marie s chunky, pgk cream cheese, red hot buffalo wing sauce use about 1 cup, mozzarella/cheddar cheese

ketchup, balsamic vinegar, dark brown sugar, granulated garlic, worcestershire sauce, tabasco sauce, dijon mustard, paprika, lemon juice, extra virgin olive oil, chicken wings