Barbecued Bat Wings Recipe

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Barbecued Bat Wings
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Boil the chicken wings for twenty minutes in a large pot. While the wings are cooking, prepare the sauce. Whisk together the ketchup, molasses, vinegar, Worcestershire sauce, sugar, hot sauce, salt, and pepper until smooth in a large roasting pan. Add enough black, blue, and green food colorings to the sauce to make a dark black sauce. Place the pan in the oven and bake for 10 minutes, stirring once.
  2. Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork.
  3. Bake for 20 minutes, then increase the temperature to 450 degrees. Toss the wings in the sauce again to coat evenly. Bake until the sauce is thickened and slightly blackened, flipping the wings over occasionally, about another 15 minutes. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.51 Kcal (4164 kJ)
Calories from fat 435.65 Kcal
% Daily Value*
Total Fat 48.41g 74%
Cholesterol 285.71mg 95%
Sodium 1835.31mg 76%
Potassium 1406.93mg 30%
Total Carbs 90.53g 30%
Sugars 56.89g 228%
Dietary Fiber 4.63g 19%
Protein 48.9g 98%
Vitamin C 14.4mg 24%
Iron 8.6mg 48%
Calcium 223.5mg 22%
Amount Per 100 g
Calories 270.72 Kcal (1133 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 74%
Cholesterol 77.77mg 95%
Sodium 499.6mg 76%
Potassium 382.99mg 30%
Total Carbs 24.64g 30%
Sugars 15.49g 228%
Dietary Fiber 1.26g 19%
Protein 13.31g 98%
Vitamin C 3.9mg 24%
Iron 2.3mg 48%
Calcium 60.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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