Juicy Bat Wings Recipe

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Ingredients:

Serving

oil for deep-fat frying
2-1/2 to 3 lb chicken wings
1/2 cup cider vinegar
1/2 cup honey
1 tbsp dried thyme
2 tsp sugar
1 tsp each salt , onion powder , garlic powder, paprika and pepper
1/2 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp cayenne pepper
1/4 tsp ground nutmeg

Directions:

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 3-4 minutes on each side or until juices run clear. Drain on paper towels; keep warm.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is syrupy and reduced by about half, keeping face away from mixture as odor is very strong. Place chicken wings in a large bowl; drizzle with syrup and toss to coat. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.93 Kcal (963 kJ)
Calories from fat	106.59 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	114.28mg	38%
Sodium	713.94mg	30%
Potassium	188.53mg	4%
Total Carbs	12.62g	4%
Sugars	11.43g	46%
Dietary Fiber	1.02g	4%
Protein	18.18g	36%
Vitamin C	0.3mg	0%
Iron	2.1mg	12%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	206.99 Kcal (867 kJ)
Calories from fat	95.96 Kcal
		% Daily Value*
Total Fat	10.66g	18%
Cholesterol	102.88mg	38%
Sodium	642.73mg	30%
Potassium	169.73mg	4%
Total Carbs	11.36g	4%
Sugars	10.29g	46%
Dietary Fiber	0.92g	4%
Protein	16.37g	36%
Vitamin C	0.2mg	0%
Iron	1.9mg	12%
Calcium	28.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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