954 bermuda version Recipes

flour, baking powder, salt, sugar, milk, egg, margarine or 1/2 cup shortening

easy n delicious country onion casserole, bermuda onions, sliced and separated into rings, butter, swiss cheese, grated, black pepper, milk, cream of chicken soup, soy sauce, french bread, buttered

beef stock, filet of beef , cut into 2-inchx1-inchx 1/4-inch slices, unsalted butter, vegetable oil, onion, sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, dill pickles, chopped, brandy, whipping cream, sweet hungarian paprika, fettuccine, fresh lemon juice, drops hot pepper sauce, sour cream, fresh parsley, chopped

salt cod fish , soaked in cold water overnight, potatoes, with skin, bacon, cut in small pieces, olive oil, onion, sliced, fresh thyme, chorizo sausage, diced, stewed tomatoes, salt and pepper, hard-boiled eggs, ripe bananas, avocado

bermuda onions, cut up coarsely (the larger the onions, the better), garlic cloves, sliced thin (more or less ), garlic clove, diced (more or less ), ground chuck, tomato sauce, tomato paste, dark red kidney beans, drained (reserve liquid), mc cormick s chili powder (mild ), kosher salt (to taste), cumin (to taste), turmeric (to taste), paprika (mild , to taste), cocoa powder (regular or dutch processed, you can substitute instant coffee powder, see note in description), extra virgin olive oil, tomato ketchup

dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice, ice cubes (up to 4)

cooked macaroni , al dente, onion, chopped, green pepper, chopped, celery ribs, chopped, oregano, fresh thyme, seasoning salt, pepper (to taste), worcestershire sauce, cheddar cheese soup, cream of mushroom soup, stewed tomatoes, shredded cheddar cheese , reserve 1/2 cup for topping

bermuda onion, dry mustard (such as coleman s), prepared mustard (such as french ), worcestershire sauce, pepper, freshly ground, mayonnaise

chopped onion, chopped garlic, olive oil, curry powder, fresh chopped thyme, fresh chopped parsley, cooked, roughly smashed potatoes, salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes), salt and pepper, to taste, cream, flour, oil, for frying

olive oil, chopped onion, chopped celery, i cup finely chopped carrot, peeled chopped tomato, chopped garlic, flour, cinnamon, marjoram, oregano, fish stock, cooked, flaked white fish meat, black rum (goslings, if available), worcestershire sauce, hot sauce, salt and pepper, to taste

bermuda onions, sliced, vegetable oil, butter, fresh thyme , picked, heavy cream, whole eggs, freshly grated nutmeg, salt and freshly ground pepper, parbaked pate brisee tart shell

shredded cheese, copped green onions, bulk hot sausage, bisquick mix

chopped onion, sugar, vegetable oil, cider vinegar, salt, pepper, dijon mustard

hard boiled eggs, bacon, baby spinach, rinsed, croutons, sliced fresh mushrooms, onion, chopped, sugar, salt, olive oil, cider vinegar, ground black pepper, celery seed, dijon-style mustard

fresh sorrel, butter, egg yolks, cream, beef consomme or stock

raw scrubbed , unpeeled potatoes to make about 2 3/4 quarts cooked, diced potatoes, salt, fresh ground black pepper, celery, finely chopped, dill pickles, chopped (sweet pickles can be used if preferred), hard-boiled eggs, chopped (about 6 or 8 eggs), sweet onion, chopped (bermuda or another sandwich onion, green onions, both white and greet parts, can be substituted), mayonnaise, pickle juice , for moistening salad, prepared mustard (a coarse ground mustard preferred), pitted olives, whole or 1 1/2 cups sliced olives

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version