Bermuda Macaroni & Cheese Recipe

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Bermuda Macaroni & Cheese
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  1. Saute vegetables and herbs in a small amount of oil until vegetables are soft and fragrant. Add remaining ingredients except the reserved cheddar cheese. Heat until cheese melts. Stir in cooked macaroni. Pour into an oven proof dish. Sprinkle reserved cheese on top. Bake 350 degrees 30 - 45 minutes until hot and bubbly.
  2. This dish can be made in advanced and refrigerated before baking.
  3. Cream of celery soup may be used instead of mushroom soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.67 Kcal (916 kJ)
Calories from fat 82.42 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 26.52mg 9%
Sodium 380.95mg 16%
Potassium 174.59mg 4%
Total Carbs 23.34g 8%
Sugars 2.51g 10%
Dietary Fiber 2.31g 9%
Protein 10.63g 21%
Vitamin C 14.2mg 24%
Iron 1.1mg 6%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 150.39 Kcal (630 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 14%
Cholesterol 18.24mg 9%
Sodium 262mg 16%
Potassium 120.07mg 4%
Total Carbs 16.05g 8%
Sugars 1.72g 10%
Dietary Fiber 1.59g 9%
Protein 7.31g 21%
Vitamin C 9.8mg 24%
Iron 0.8mg 6%
Calcium 140.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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