332095 berbere hot pepper seasoning Recipes

  • Pickled Hot Peppers
    hot peppers, green bell peppers , cut into strips and
    5 More
    hot peppers, green bell peppers , cut into strips, red bell peppers , cut into strips, white vinegar, water, pickling salt, granulated sugar
    35 min, 7 ingredients
  • Hot Pepper Jelly
    green sweet pepper (seeded and ground ) and
    4 More
    green sweet pepper (seeded and ground ), hot pepper (seeded and ground ), cider vinegar, sugar, liquid pectin (i use certo)
    1 hour , 5 ingredients
  • Hot Pepper Jelly Turnovers
    old english cheese, butter, plain flour, water and
    1 More
    old english cheese, butter, plain flour, water, hot pepper jelly
    15 min, 5 ingredients
  • Hot Pepper Cheese Party Dip
    sour cream, cream cheese, softened and
    5 More
    sour cream, cream cheese, softened, chopped pitted ripe olives, land o lakes hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips
    7 ingredients
  • Spicy Pecans With Extra Spicy & Lemon Pepper Seasonings
    butter, light brown sugar, water and
    4 More
    butter, light brown sugar, water, mrs. dash seasoning mix (extra spicy seasoning blend ), mrs. dash seasoning mix (lemon pepper seasoning blend), raw pecan halves, vegetable oil cooking spray
    20 min, 7 ingredients
  • Easy Phyllo Pastry Tarts with Hot Pepper Jelly
    sheets frozen phyllo pastry sheets, thawed, butter, melted and
    2 More
    sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)
    35 min, 4 ingredients
  • Crabapple Hot Pepper Jelly
    crabapples, water, red wine vinegar, granulated sugar and
    2 More
    crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)
    40 min, 6 ingredients
  • Hot Pepper Toasted Pecan Jelly Hot Pepper Toasted Pecan Jelly
    water, hot pepper sauce (such as tabasco), lemon juice and
    4 More
    water, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans
    25 min, 7 ingredients
  • Hot Pepper Peach Preserves Cheeseball Hot Pepper Peach Preserves Cheeseball
    quality cream cheese, softened and
    5 More
    quality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast
    6 ingredients
  • Hot Pepper Jelly Muffins Hot Pepper Jelly Muffins
    betty crocker golden corn bread & muffin mix, milk and
    5 More
    betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe
    14 min, 7 ingredients
  • Hot Pepper Vegetable Dip Hot Pepper Vegetable Dip
    sour cream, milk, cream cheese, softened and
    6 More
    sour cream, milk, cream cheese, softened, pepper jack cheese, shredded, black olives, chopped, green onion, thinly sliced, hot pepper sauce, fresh veggies for dipping
    9 ingredients
  • Hot Pepper Cheese And Bacon Omelet - Tried And Tru... Hot Pepper Cheese And Bacon Omelet - Tried And Tru...
    eggs, bacon diced, red onion diced, butter and
    5 More
    eggs, bacon diced, red onion diced, butter, fresh tarragon leaves finely chopped, hot pepper cheese sliced or crumbled, se salt, freshly ground black pepper, garlic powder
    10 min, 9 ingredients
  • Hot Pepper Rings Hot Pepper Rings
    alum, head garlic, hot peppers, oil, oregano, salt and
    2 More
    alum, head garlic, hot peppers, oil, oregano, salt, vinegar, water
    8 ingredients
  • Chicken Breasts Glazed with Hot Pepper Jelly Chicken Breasts Glazed with Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    6 More
    hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves
    8 ingredients
  • Hot Legs with Spicy-Ranch Sauce (Sandra Lee) Hot Legs with Spicy-Ranch Sauce (Sandra Lee)
    hot taco seasoning, canola oil, red wine vinegar and
    4 More
    hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks
    25 min, 7 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Herbed Chicken and Hot-Pepper Sandwiches Herbed Chicken and Hot-Pepper Sandwiches
    boneless chicken breasts (skinless , about 1 lb.) and
    10 More
    boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes
    25 min, 11 ingredients
  • Broiled Hot Pepper Wings (Claire Robinson) Broiled Hot Pepper Wings (Claire Robinson)
    vegetable oil, plus extra for oiling rack and
    5 More
    vegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)
    35 min, 6 ingredients




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