99 benedict sauce Recipes

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

dozen large oysters, baked ham, english muffins, butter, salt, pepper, hollandaise sauce

egg, bagel (i topped with hummus), shiitake mushroom, sliced, chopped chive, miso paste, drizzle water, sriracha or other chili sauce

butter, mushrooms, sliced, hollandaise sauce mix , such as knorr, milk, sun-dried tomatoes, chopped, smoked ham , cut into strips, eggs, milk, salt, pepper, butter, flour tortillas , burrito size

boneless skinless chicken breast halves, pounded thin (optional), butter, divided, hollandaise sauce mix, milk, french bread, lightly toasted (about 3/4-inch each), monterey jack cheese, shredded (about 6 oz.), bacon , crisp-cooked, eggs, poached and kept warm

white bread, shredded cheddar cheese, green onion, chopped, canadian bacon, finely chopped, garlic powder, minced fresh basil, eggs, lightly beaten, butter, hollandaise sauce mix, water, minced fresh parsley

english muffins, halved and buttered, poached eggs, hollandaise sauce, egg yolks, lemon juice, butter, salt, cayenne pepper

eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted

vegetable oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, salt, canadian bacon, cut into 1/2-inch dice, grated onion, garlic, pressed, eggs, heavy cream, biscuit baking mix (such as bisquick), butter, softened, grated parmesan cheese, dijon mustard, salt, ground black pepper, hot pepper sauce, prepared 9-inch single pie crust, shredded colby-monterey jack cheese

canadian bacon, salsa (pace picante sauce), ground cumin, eggs, cream cheese, cubed, english muffins, split and toasted, fresh cilantro leaves, chopped

simply potatoes shredded hash browns, bacon, cooked and crumbled, green onion, thinly sliced (plus additional for garnish ), salt, olive oil, butter, eggs, alfredo sauce, sun-dried tomato, drained and chopped

hollandaise sauce mix, butter, water, white vinegar, eggs, deli turkey, english muffin, split and toasted, bacon strips, cooked, asparagus spears, cooked and drained

canadian bacon, eggs, english muffins, hollandaise sauce mix

canadian bacon or 8 slices serrano ham, english muffins, split and toasted, eggs, poached, fresh spinach leaves, garlic cloves, minced, teleme cheese, creamy pesto sauce, black pepper

artichokes, thick slices canadian bacon, eggs, hollandaise sauce , prepared as per directions, purists who wish , may make their own hollandaise sauce. this was just much easier for me.

hollandaise sauce, blend, butter, water, white vinegar, eggs, deli turkey, english muffin, split and toasted, bacon , strips, asparagus spears, cooked and drained