10950 benedict faced sandwich Recipes

  • Eggs Benedict Waffle Sandwiches
    unsalted butter, cold water, egg yolks, fresh lemon juice and
    6 More
    unsalted butter, cold water, egg yolks, fresh lemon juice, salt, divided, asparagus spears, eggs, shaved lower-sodium deli ham, frozen whole-grain waffles, toasted, freshly ground black pepper
    10 ingredients
  • Vegetarian Open Faced Sandwich
    sourdough bread, toasted, pesto sauce, eggplant, sliced and
    9 More
    sourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste
    25 min, 12 ingredients
  • Tomato-Feta Open-Face Sandwich
    thick slices of white bread (pullman loaf is ideal) and
    5 More
    thick slices of white bread (pullman loaf is ideal), olive oil, tomato slices, freshly ground black pepper, slabs of feta, fresh oregano
    6 ingredients
  • Cucumber Open Faced Sandwiches
    cucumbers, peeled and sliced thin (seedless are great) and
    6 More
    cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )
    10 min, 7 ingredients
  • Norwegian Open Faced Sandwiches
    bread, butter and
    5 More
    bread, butter, mustard (dbil usually uses either spicy brown or dijon), cooked meat, jarlsberg cheese, pickle, olive
    5 min, 7 ingredients
  • Hot Open-Faced Sandwich
    white bread, mayonnaise, ham, american cheese and
    2 More
    white bread, mayonnaise, ham, american cheese, tomato (large, thick slice), pepper (lots)
    5 min, 6 ingredients
  • Turkey and Lingonberry Open Faced Sandwiches
    bread , lingonberry or 4 slices rye meal and
    6 More
    bread , lingonberry or 4 slices rye meal, butter, at room temperature, dijon mustard, dill weed, lettuce leaves, cooked turkey breast, sliced, lingonberry preserves
    10 min, 7 ingredients
  • Open-Faced Sandwiches With Ricotta, Arugula, and Fried Egg
    whole-wheat country bread (2 oz. each) or 4 slices baguet... and
    11 More
    whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme
    20 min, 12 ingredients
  • Apple Open-Faced Sandwich
    butter, whole wheat bread, thick, raisins, sunflower seeds and
    2 More
    butter, whole wheat bread, thick, raisins, sunflower seeds, apple, sliced and diced, grated cheddar cheese
    10 min, 6 ingredients
  • Open-Faced Sandwich Ham and Boiled Egg With Chives
    pumpernickel bread (or other dark bread) and
    5 More
    pumpernickel bread (or other dark bread), butter or 2 tsp margarine, ham, lettuce leaves, hard-boiled eggs, chives
    13 min, 6 ingredients
  • Smoked Salmon Open Faced Sandwich (Laks Smørrebrød
    white bread, slices thinly (good quality ), butter and
    4 More
    white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )
    6 min, 6 ingredients
  • Mexican Open Faced Sandwich
    bread (rye preferred), mayonnaise and
    6 More
    bread (rye preferred), mayonnaise, avocado, ripe and sliced, onion, sliced thinly, green chilies (chopped or sliced ), tomato, sliced, bacon, cooked, cheddar cheese (grated or thinly sliced )
    20 min, 8 ingredients
  • Shrimp Open-Faced Sandwich
    baguette, 1/4 inch thick, butter, garlic cloves and
    9 More
    baguette, 1/4 inch thick, butter, garlic cloves, shrimp, peeled and deveined (26/30 count ), white wine, parsley, chopped, mayonnaise, dill, chopped, chives, chopped, parsley, chopped, radishes (sliced very thin), leaves mache
    20 min, 12 ingredients
  • Roast Beef Open Faced Sandwich (Smørrebrød)
    sliced roast beef, butter and
    4 More
    sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )
    5 min, 6 ingredients
  • Chicken-Benedict Bagel Sandwiches Chicken-Benedict Bagel Sandwiches
    skinned and boned chicken breast halves and
    6 More
    skinned and boned chicken breast halves, italian salad dressing, divided, fresh asparagus, hollandaise sauce mix, canadian bacon slices, bagels, sliced and toasted, shredded monterey jack cheese
    7 ingredients
  • Grilled Bratwurst and Onion Open-Face Sandwiches Grilled Bratwurst and Onion Open-Face Sandwiches
    beer, coarse-grained dijon mustard, vegetable oil and
    4 More
    beer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)
    7 ingredients
  • Hot Onion Open Faced Sandwich Hot Onion Open Faced Sandwich
    onions, bread, peanut butter and
    1 More
    onions, bread, peanut butter, vegetable oil or 2 tbsp olive oil
    15 min, 4 ingredients
  • Avocado and Scrambled Egg Open-Faced Sandwich Avocado and Scrambled Egg Open-Faced Sandwich
    english muffins, eggs, milk and
    4 More
    english muffins, eggs, milk, avocado, peeled, pitted and cubed, salsa (this is an estimate, add more or less according to taste), monterey jack cheese or 1/4 cup cheddar cheese, shredded, dried red chili
    20 min, 7 ingredients




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