311613 bell peppers stuffed with couscous oamc Recipes

soy sauce, pineapple juice, cornstarch, vegetable oil, bell peppers, seeded and cut into strips (any color combination will work)

cooked chopped bell pepper, milk, saltine crumbs, shredded cheddar cheese, margarine (melted ), salt and pepper

bell peppers, sliced thin, onion, sliced thin, garlic, minced, diced hot jalapeno, fennel seed, olive oil, hot italian sausage links, salt and pepper

bell peppers, olive oil, garlic cloves, minced, ground cumin, salt, pepper, lemon juice

sugar, salt & freshly ground black pepper, cider vinegar, celery seeds, mustard seeds, bell peppers, cut into very thin strips (red orange and yellow ), stalks celery, chopped fine, green onions, chopped fine, head green cabbage , sliced thin then roughly chopped, dijon mustard, mayonnaise

butter, olive oil, onion, diced fine, garlic cloves, diced, arborio rice, diced bell peppers (red, yellow, green , orange), heated vegetable stock, shredded parmesan cheese

french style green beans, whole kernel corn, cream of celery soup, onion, cheez whiz, ritz crackers, butter, green bell pepper

red bell peppers, about 5 medium-large ones, firm and unwrinkled or buy roasted in a jar, walnut halves, shelled cashews (unsalted ), whole cumin seeds, smoked salt (or regular salt + smoked paprika), ground chile powder ,or to taste, garlic, peeled, walnut or olive oil, lemon juice, pomegranate molasses (substitute balsamic vinegar, which i prefer)

bell peppers (either red or green), head cabbage , finely shredded as for slaw, salt, mustard seeds, vinegar

bell peppers, tops removed and deseeded, olive oil, red onion, fine dice, ground cumin, red chili pepper , deseeded and chopped, courgettes, diced, frozen sweetcorn, cheddar cheese, grated, fresh coriander

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

bell peppers (medium sized), lean ground turkey, brown rice, water, onion, chopped, garlic cloves, chopped, smoked paprika, ground coriander, ground cumin, dry barbecue seasoning, stewed tomatoes, kraft 2% milk shredded cheddar cheese

refrigerated pie crust, shredded cheddar cheese (1 1/2 cups), all-purpose flour, yellow bell pepper (diced ), sweet onion (diced ), eggs, milk, salt, pepper

french baguettes or 2 (350 g) baguette, cut into 1 cm slices,and toasted until golden in a moderate oven, red bell peppers, halved ,deseeded, olive oil, anchovy fillets, basil sprig (to garnish ), virgin olive oil, red wine vinegar, fresh ground black pepper, rock salt

bell peppers (long red, green or yellow ), salt, horseradish (prepared but not creamy ), garlic cloves, vinegar (5%), water, sugar

sugar, kosher salt, apple cider vinegar, celery seeds, mustard seeds, freshly ground pepper, bell peppers (red , orange and yellow), cut into thin strips, stalks celery, finely chopped, scallions, chopped, head green cabbage, thinly sliced and roughly chopped, whole-grain dijon mustard, mayonnaise

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

bell peppers (use yellow, green, and red for nicer presentation, and flavor variation), garlic cloves, halved, fresh basil leaves, extra virgin olive oil, for drizzling, salt and pepper to taste