73 bell antipasto Recipes

  • Antipasto Salsa
    diced tomato, diced zucchini and
    7 More
    diced tomato, diced zucchini, chopped drained canned artichoke hearts, chopped fresh basil, diced bottled roasted red bell peppers, minced onion, chopped pitted kalamata olives, balsamic vinegar, olive oil
    9 ingredients
  • Antipasto Skewers
    red or yellow bell peppers and
    8 More
    red or yellow bell peppers, marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces, mozzarella, cut into bite-size chunks, balsamic vinegar, dijon mustard, olive oil, salt, pepper, chopped fresh parsley or basil, for garnish, optional
    32 min, 9 ingredients
  • Antipasto-Style Penne
    red bell pepper, pitted kalamata olives, chopped and
    7 More
    red bell pepper, pitted kalamata olives, chopped, refrigerated pesto, prosciutto, chopped, oil-packed sun-dried tomato halves, drained and chopped, marinated quartered artichoke hearts, drained and chopped, uncooked penne pasta (about 2 cups), grated parmigiano-reggiano cheese, divided, pine nuts, toasted
    9 ingredients
  • Antipasto Pie Sandwich
    crusty, chewy bread , such as tuscan-style or a sesame se... and
    15 More
    crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers
    16 ingredients
  • Antipasto Chicken Sandwich
    focaccia , cut in half horizontally, olive paste and
    6 More
    focaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese
    8 ingredients
  • Antipasto-Style White Bean Salad
    navy beans, cooked and drained and
    10 More
    navy beans, cooked and drained, red bell pepper, diced (fresh or roasted or canned), artichoke hearts, drained and quartered, red onion, sliced, black olives or 2/3 cup burgundy olive, chopped, fresh parsley, chopped finely, mint leaf, minced, basil, minced, extra virgin olive oil, red wine vinegar, salt and pepper
    20 min, 11 ingredients
  • Fire-Seared Antipasto Platter
    fresh lemon juice, balsamic vinegar and
    17 More
    fresh lemon juice, balsamic vinegar, extra-virgin olive oil, kosher salt, garlic cloves, minced, tomatoes, halved, red bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, zucchini , cut lengthwise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, eggplant , cut crosswise into 1/2-inch-thick slices, prosciutto, thinly sliced, capocollo, thinly sliced, fresh mozzarella cheese, thinly sliced, chopped fresh basil, capers, green olives, sliced, kosher salt
    19 ingredients
  • Marinated Roasted Vegetable Antipasto
    eggplant, trimmed and cut lengthwise into 1/4-inch thick ... and
    12 More
    eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste
    4 hour 10 min, 13 ingredients
  • Antipasto Lasagna Antipasto Lasagna
    fat-free mushroom -and-roasted garlic pasta sauce and
    7 More
    fat-free mushroom -and-roasted garlic pasta sauce, no-boil lasagna noodles, artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, chopped turkey pepperoni (such as hormel), divided, chopped pitted kalamata olives, preshredded part-skim mozzarella cheese, divided, oregano sprigs (optional)
    9 ingredients
  • Antipasto Tuna Salad Antipasto Tuna Salad
    plain yogurt, mayonaise, chopped basil, pepper and
    8 More
    plain yogurt, mayonaise, chopped basil, pepper, an english cucumber, bell pepper, tomatoes; halved, bocconcini pearls, green olives with pimento, drained & chopped pickled hot peppers, chunk tuna, drained, salad greens
    12 ingredients
  • Antipasto Not Pasta Picnic Salad Antipasto Not Pasta Picnic Salad
    mozzarella cheese,1/2 inch cubes, whole black olives and
    6 More
    mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing
    8 ingredients
  • Antipasto Salad with Basil Dressing Antipasto Salad with Basil Dressing
    red bell peppers, fresh basil leaves, garlic clove, salt and
    6 More
    red bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped
    10 ingredients
  • Antipasto Salad with Grilled Chicken Antipasto Salad with Grilled Chicken
    extra-virgin olive oil, fresh lemon juice and
    14 More
    extra-virgin olive oil, fresh lemon juice, garlic cloves, thinly sliced, salt and freshly ground pepper, boneless chicken breast halves with skin , tenders separated, breasts lightly pounded, red bell peppers, sliced genoa salami or pancetta, freshly grated parmesan cheese, assorted brine-cured olives , such as calamata, nicoise and green sicilian, pitted and coarsely chopped ( 1/2 cup), shallot, minced, chopped capers, red wine vinegar, dijon mustard, chopped flat-leaf parsley, fresh spinach , tough stems removed, radishes , cut into 1-by- 1/4 -inch matchsticks or thin wedges
    16 ingredients
  • Roasted Veggie Antipasto Roasted Veggie Antipasto
    green bell pepper, chopped, red bell pepper, chopped and
    18 More
    green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh green beans , cut into 1/2-inch pieces, white onion, finely chopped, garlic, pressed, head broccoli, finely chopped, head cauliflower, finely chopped, stalks celery, finely chopped, chopped fresh mushrooms, olive oil, ketchup, tomatoes, peeled and chopped, white vinegar, balsamic vinegar, salt and ground black pepper to taste, pitted black olives, drained and coarsely chopped, pitted green olives, drained and coarsely chopped, fresh basil, chopped, half-pint canning jars with lids and rings
    1 hour 55 min, 20 ingredients
  • Rayna's Freezer Antipasto Rayna's Freezer Antipasto
    marinated cocktail onions, cut in half and
    11 More
    marinated cocktail onions, cut in half, canned mushrooms, drained and minced, red bell pepper, minced, green bell pepper, minced, stuffed green olives, minced, black olives, minced, dill pickles, minced, green beans, drained, tuna, drained and flaked, ketchup, vinegar, olive oil
    50 min, 12 ingredients
  • Roasted Vegetable Antipasto Roasted Vegetable Antipasto
    onion, cut into 3/8 inch wedges, extra virgin olive oil and
    11 More
    onion, cut into 3/8 inch wedges, extra virgin olive oil, eggplant , cut lengthwise, red bell pepper, yellow bell pepper, portabella mushrooms , cut into 3/8 inch slices, white wine, balsamic vinegar, dried basil leaves, dried oregano leaves, salt, pepper, garlic cloves, minced
    1 hour 25 min, 13 ingredients
  • Party-Size - Giardiniera/Antipasto Party-Size - Giardiniera/Antipasto
    asparagus (spears not too thick ), fresh carrots and
    21 More
    asparagus (spears not too thick ), fresh carrots, fresh roma tomatoes, skinned, fresh zucchini, cauliflower florets, broccoli florets, stalks celery, green onions, complete with stems, fresh white mushrooms, pitted black olives, pitted green olives, fresh green bell pepper, fresh sweet red pepper, fresh orange sweet bell pepper, fresh yellow sweet pepper, chopped garlic, soy sauce, balsamic vinegar, sesame oil, masala curry powder, splenda sugar substitute, sesame seeds, salt and pepper
    1 hour 20 min, 23 ingredients
  • Italian Pepper and Fennel Antipasto Italian Pepper and Fennel Antipasto
    garlic cloves, minced, red wine vinegar, dijon mustard and
    14 More
    garlic cloves, minced, red wine vinegar, dijon mustard, sugar, salt, pepper, parsley, chopped, chives, chopped, olive oil, fennel bulbs, red bell peppers, seeded and cut into strips, green bell pepper, seeded and cut into strips, red onion, sliced, garbanzo beans, cooked & drained, olive, pitted, halved (greek & nicoise fine), feta cheese, crumbled, watercress
    13 min, 17 ingredients




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