188020 belgian white orange icing Recipes

half-and-half, white chocolate, coarsely chopped, eggs ((or use egg subsitute to equal 4 )), sugar, heavy cream

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

granulated sugar, light karo syrup, water, egg whites ; beat these very stiff on high speed., vanilla extract

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

brownie for ice cream sandwiches, grated orange peel, raspberry sorbet, softened, frozen sweetened raspberries, thawed and drained, white chocolate curls , optional

egg white, vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter), vanilla, almond extract, powdered sugar, milk (enough to make icing consistency)

caster sugar, granulated sugar, ground almonds, rice flour (it should be ground rice, not sure if this is the same as ), egg whites, orange , zest of (or clementine), sliced almonds (for decorating the tops)

heavy cream, half-and-half, vanilla bean , split lengthwise, freshly ground white pepper, egg yolks, sugar

cinnamon stick, mace, white pepper, grated nutmeg, coriander, milk, vanilla beans, split ; seeds scraped out (or vanilla extract), egg yolks, sugar

light cream, eggs, white chocolate coarsely chopped, sugar, heavy cream

butter, white chocolate, buttermilk, powdered sugar, teasp. vanilla

white chocolate, icing sugar, milk, vanilla extract, tblsp butter

instant white chocolate pudding and pie filling mix (or use vanilla flavor), cold milk, cool whop frozen whipped topping, thawed

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese

ice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt

oranges, lemons, apple cider, sugar, cinnamon sticks, whole allspice, garnish: clove-studded orange slices