2318 belgian waffles kaf Recipes

all-purpose flour, whole wheat flour, sugar, baking powder, salt, banana, very ripe, soymilk (plain, unsweetened ), vegan margarine (i use earth balance), vanilla, drop almond extract, applesauce (optional)

eggs, separated, vanilla, flour, salt, milk, warmed, melted butter, sugar, cinnamon, lemon juice

all-purpose flour, active dry yeast, lukewarm water, lukewarm beer (german beer preferred), granulated sugar, eggs, salt, melted butter, canola oil, vanilla extract

all-purpose flour, sugar, salt, active dry yeast, unsalted butter, melted and cooled, milk, vanilla extract, eggs , seperated

yeast, skim milk , warmed in a microwave for 1 minute, fat free egg substitute, vegetable oil, sugar, table salt, all-purpose flour, egg whites, strawberries, sliced, powdered sugar

flour, wheat flour, cornstarch, baking powder, baking soda, salt, milk, apple cider vinegar, melted butter (1/2 stick), vanilla, eggs

bisquick, whole wheat pastry flour, brown sugar, pumpkin pie spice, pumpkin puree, skim milk, applesauce, vegetable oil, egg beaters egg substitute, wheat germ (optional), ground flax seeds (optional), walnuts, chopped (optional)

eggs, separated, whole wheat flour, white flour, oatmeal, baking powder, salt, brown sugar, oil, milk

cake flour , sifted, baking powder, baking soda, salt, sugar, low-fat milk, saco dry buttermilk, vanilla, eggs, butter, melted and cooled

active dry yeast, warm water, all-purpose flour, salt, whole milk, butter, melted, eggs, separated, pure vanilla extract

whole wheat flour, baking powder, salt, unsweetened almond milk, egg white, applesauce, vanilla extract, pumpkin pie spice, oatmeal, wheat bran

cake flour, unbleached whole wheat flour, wheat germ, flax seed meal, agave nectar, baking powder, pumpkin pie spice, cinnamon, salt, low-fat milk, pumpkin puree (not pumpkin pie filling), butter, eggs, egg white, chopped pecans, plus more for topping, fresh cranberries, agave nectar, fresh orange juice, orange zest, cinnamon, nutmeg, real vanilla extract

active dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

all purpose flour, sugar, soda, baking powder, melted butter, buttermilk, sour cream, eggs