Directions:
- 1.In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
- 2.In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
- 3.Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners’ sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.41 Kcal (2539 kJ) | ||
| Calories from fat | 238.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 155.23mg | 52% | |
| Sodium | 358.86mg | 15% | |
| Potassium | 251.56mg | 5% | |
| Total Carbs | 75.2g | 25% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 15.35g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.19 Kcal (939 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 41% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 52% | |
| Sodium | 132.67mg | 15% | |
| Potassium | 93mg | 5% | |
| Total Carbs | 27.8g | 25% | |
| Sugars | 1.14g | 12% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 5.67g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 42.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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