33977 belgian style yeast kaf Recipes
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bacon, diced, olive oil and14 Morebacon, diced, olive oil, boneless chuck , bottom or top round, cut into 2-inch pieces, onions, sliced, cognac or other brandy, salt, dried thyme leaves, freshly ground pepper, bay leaves, garlic cloves, minced, brown sugar, dark beer or stout, beef broth, country-style bread, crusts removed, dijon mustard, red wine vinegar45 min, 16 ingredients
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center-cut bacon slices, cut into 1/2-inch pieces and15 Morecenter-cut bacon slices, cut into 1/2-inch pieces, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), sliced cremini mushrooms (about 12 oz), garlic cloves, minced, all-purpose flour, amber beer, thick) slices carrot (about 1/2 lb), thick) slices parsnip (about 1/2 lb), fat-free , less-sodium beef broth, country-style dijon mustard, salt, dried thyme, caraway seeds, freshly ground black pepper, bay leaf16 ingredients
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Belgian Rice Tart (Tarte Au Riz)fresh yeast, flour, milk, sugar, canola oil, egg, salt and6 Morefresh yeast, flour, milk, sugar, canola oil, egg, salt, butter, short-grain rice, milk, sugar, egg, vanilla extract1 hour 45 min, 13 ingredients
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Belgian Meatballsfresh breadcrumb, evaporated milk, ground turkey and17 Morefresh breadcrumb, evaporated milk, ground turkey, ground pork, egg (beaten ), shallot (minced ), parsley (minced ), salt, fresh cracked pepper, fresh grated nutmeg (to taste), flour (for dredging), butter, canola oil, onion (sliced thin), belgian endive (cored, sliced ), sugar, flour, belgian beer, pork broth, parsley (minced )1 hour , 20 ingredients
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Belgian Molasses Breadprep time 15 min, cook time 3 hrs, ready in 3 hrs 15 min and10 Moreprep time 15 min, cook time 3 hrs, ready in 3 hrs 15 min, original recipe yield 1 (1-1/2 lb) loaf, butter, molasses, warm milk, warm water, active dry yeast, all-purpose flour, whole wheat flour, salt13 ingredients
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Belgian Wafflesdry yeast, lukewarm milk, eggs, separated, vanilla, flour and3 Moredry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter1 hour , 8 ingredients
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Belgian Style Carrot Coinsbutter, carrots, sliced, water, sugar, salt, pepper and3 Morebutter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg20 min, 9 ingredients
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Belgian-Style Waffles with Black Pepper Candied Bacon, Pecan Butter and Cane Syrup (Emeril Lagasse)all-purpose flour, baking powder, salt, eggs, separated and15 Moreall-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, recipe pecan butter , recipe follows, recipe black pepper candied bacon , recipe follows, pecan pieces, butter, (1 stick), at room temperature, minced shallots, salt, vegetable oil, light brown sugar, coarse ground black pepper, sliced bacon1 hour 50 min, 19 ingredients
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White Beer Cookiesbelgian style white beer (recommended : hoegaarden), honey and14 Morebelgian style white beer (recommended : hoegaarden), honey, unsalted butter, at room temperature, powdered sugar, egg, vanilla extract, orange , zested, ground coriander, all-purpose flour, baking soda, icing : (optional), vanilla extract, powdered sugar, orange juice, whole milk, orange zested using a bar grater , optional50 min, 16 ingredients
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Belgian-Style Wafflesall-purpose flour, whole wheat, baking soda, baking powder and6 Moreall-purpose flour, whole wheat, baking soda, baking powder, butter, unsalted, sugar, eggs, buttermilk room temperature, vanilla extract, vegetable spray35 min, 10 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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Belgian Endive and Apple Salad with Cranberry Vinaigretteolive oil (preferably extra-virgin) and7 Moreolive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped8 ingredients
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Baked Belgian Endive with Pecorino and Walnutsbelgian endives (about 8), trimmed , keeping whole, and q... and3 Morebelgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese1 hour , 4 ingredients
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