201 belgian leaves Recipes

buitoni refrigerated three cheese tortellini prepared according to package directions, bottled caesar salad dressing divided, buitoni refrigerated freshly shredded parmesan cheese divided, head belgian endive separated into whole leaves, head radicchio , separated into whole leaves soaked in cold water for 1 hour, total) lightly packed arugula tough stems removed

olive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread

tarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

black-eyed peas, rinsed and drained, frozen whole kernel corn, plum tomato, seeded and finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, green onions, sliced, jalapeno pepper, seeded and minced, garlic clove, minced, italian dressing, chopped fresh cilantro, belgian endive leaves (about 3 bunches), sour cream

whole-grain or coarse-grain mustard, white-wine vinegar, heavy cream, salt, white pepper, head cauliflower (3/4 lb), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups), belgian endives, leaves separated and cut diagonally into 1/2-inch pieces, head napa cabbage (1/2 lb), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed), onion, finely chopped and soaked in cold water 10 minutes, then drained

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

broccoli, coarsely chopped, red bell pepper , julienne-cut (1- x 1/4-inch), purple onion, chopped, red wine vinegar, vegetable oil, dark sesame oil, salt, cracked pepper, leaves belgian endive (about 4 large heads )

beef steaks, onions, roughly chopped, peperkoek (spiced bread), bread , spread with a liberal amount of appelstroop (thick apple syrup), butter, flour, salt and pepper, vinegar (usually apple , though white wine works very well also), dark beer (belgian), bay leaves, peppercorns, salt and pepper

sized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil

radicchio, leaves separated and torn into small pieces, heads belgian endive, leaves separated and torn into small pieces, frisee , tough stems removed and torn into small pieces, rocket , torn into small pieces (or roka), tart green apple , such as granny smith,peel left on,thinly sliced, sweet red apple , such as fuji,peel left on,thinly sliced, walnut halves, toasted, parmesan cheese , curls (or more), cider vinegar or 2 1/2 tbsp white wine vinegar, extra virgin olive oil or 1/2 cup walnut oil, plus, extra virgin olive oil or 1 tbsp walnut oil, salt & freshly ground black pepper

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

mayonnaise, carton sour cream, bacon, cooked and crumbled, tomatoes, chopped, belgian endive leaves

sliced belgian endive, leeks, white parts only, sliced and separated, onion, diced, potato, peeled and diced, butter, water, boiling, beef bouillon granules, thyme leaves, bay leaf, elbow macaroni, braunschweiger sausage

ears fresh corn, heads belgian endive, olive oil, salt and freshly ground black pepper, cilantro, leaves only, red onion, thinly sliced, crumbled feta, lime, juiced, ground cumin, cayenne pepper , or to taste

pecans, mango chutney, cream cheese, softened, leaves belgian endive, chilled

head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar