111664 belgian fuyu persimmon spinach salad mustard Recipes

  • Persimmon-Walnut Oil Salad
    champagne vinegar, walnut oil, salt and
    3 More
    champagne vinegar, walnut oil, salt, freshly ground black pepper, torn romaine lettuce, fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)
    6 ingredients
  • Fuyu Bundt Cake
    firm fuyu persimmons, peeled and diced (3 cups) and
    15 More
    firm fuyu persimmons, peeled and diced (3 cups), baking soda, butter, softened, sugar, eggs, lemon juice, vanilla, flour, baking powder, salt, cinnamon, ground nutmeg, walnuts, chopped finely (i used pecans), raisins (i used golden), powdered sugar , to dust if desired
    1 hour 15 min, 16 ingredients
  • Persimmon Cranberry Sauce
    fresh or frozen cranberries (3 1/2 cups), dry red wine and
    4 More
    fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice
    15 min, 6 ingredients
  • Persimmon Fool
    unflavored gelatin (from 1 1/4-oz envelope), water and
    5 More
    unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons
    7 ingredients
  • Persimmon Cranberry Sauce
    cranberries (fresh or frozen , about 3 1/2 cups) and
    6 More
    cranberries (fresh or frozen , about 3 1/2 cups), dry red wine, star anise, sugar, cornstarch, water, hot, firm-ripe fuyu persimmons, peeled and cut into 1/4-inch dice (about 1 lb total )
    15 min, 7 ingredients
  • Belgian Endive and Apple Salad with Cranberry Vinaigrette
    cranberry juice cocktail, sweetened dried cranberries and
    17 More
    cranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips
    19 ingredients
  • Belgian Endive and Beetroot Salad
    heads belgian endive , the bitter core removed and finely... and
    5 More
    heads belgian endive , the bitter core removed and finely chopped (chicory), cooked beets, coarsely grated or chopped in cubes, apple, coarsely grated or chopped in cubes, sour cream, more if you like, mustard, salt and pepper
    30 min, 6 ingredients
  • Spinach Salad With Orange Vinaigrette
    orange juice, walnut oil, white wine vinegar and
    7 More
    orange juice, walnut oil, white wine vinegar, grated orange rind, heads belgian endive, separated into leaves, fresh spinach, navel oranges, peeled and cut into bite size pieces, fresh strawberries, quartered, walnuts, toasted, salt and black pepper
    15 min, 10 ingredients
  • Spinach Salad With Honey Mustard Poppy Seed Dressi...
    fresh spinach ,coarsely torn, egg yolks, red wine vinegar and
    12 More
    fresh spinach ,coarsely torn, egg yolks, red wine vinegar, qt salad oil, lemon ,squeeze for juice, water,boiling, poppy seeds, dijon mustard, yellow mustard, honey, fresh tarragon,chopped, lemon, red wine vinegar, salt ,to taste, black pepper ,to taste
    5 min, 15 ingredients
  • Belgian Endive and Apple Salad With Cranberry Vinaigrette
    olive oil (preferably extra-virgin) and
    7 More
    olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped
    10 min, 8 ingredients
  • Belgian Endive-and-Apple Salad
    minced shallots, white wine vinegar, red wine vinegar and
    7 More
    minced shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil, walnut oil or olive oil, julienne-cut golden delicious apple (about 2 large), heads belgian endive, halved and thinly sliced lengthwise (about 4 cups), chopped fresh parsley
    10 ingredients
  • Persimmon and Apple Salad with Walnuts Persimmon and Apple Salad with Walnuts
    walnut pieces, orange juice, sherry vinegar, olive oil and
    3 More
    walnut pieces, orange juice, sherry vinegar, olive oil, fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise, firm-ripe fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed , and thinly sliced lengthwise, salt and pepper
    7 ingredients
  • Persimmon Freezer Jam Persimmon Freezer Jam
    soft fuyu persimmons, sugar, liquid pectin, lemon juice
    45 min, 4 ingredients
  • Persimmon-Cranberry Tarts Persimmon-Cranberry Tarts
    frozen puff pastry shells, thawed and
    5 More
    frozen puff pastry shells, thawed, firm fuyu persimmons (5 oz. each) or 1 fuji apple (8 oz.), fresh or frozen cranberries, rinsed, sugar, currant jelly, creme fraiche or lightly sweetened softly whipped cream
    6 ingredients
  • Persimmon-Apple Tart with Gingersnap Streusel Persimmon-Apple Tart with Gingersnap Streusel
    crushed gingersnap cookies, brown sugar, all-purpose flour and
    6 More
    crushed gingersnap cookies, brown sugar, all-purpose flour, butter or margarine, melted, granulated sugar, cornstarch, tart apples , such as newtown pippin or granny smith (1 lb. total), firm-ripe fuyu persimmons (1 1/2 lb. total ), lemon juice
    9 ingredients
  • Belgian Endive with Egg Salad Belgian Endive with Egg Salad
    hard-boiled eggs, shelled and finely chopped, mayonnaise and
    7 More
    hard-boiled eggs, shelled and finely chopped, mayonnaise, dijon mustard, celery salt, minced dried onion, heads belgian endive, cooked bay shrimp, rinsed and well drained, paprika, fresh edible flower, for garnish (optional)
    20 min, 9 ingredients
  • Spinach and Endive Salad with Pecans and Blue Cheese Spinach and Endive Salad with Pecans and Blue Cheese
    extra-virgin olive oil, chopped shallot (1 small) and
    9 More
    extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese
    20 min, 11 ingredients
  • Belgian Endive and Apple Salad with Cranberry Vinaigrette Belgian Endive and Apple Salad with Cranberry Vinaigrette
    olive oil (preferably extra-virgin) and
    7 More
    olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped
    8 ingredients




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