Persimmon-Apple Tart with Gingersnap Streusel Recipe

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Persimmon-Apple Tart with Gingersnap Streusel
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Ingredients:

Directions:

  1. Roll pastry out on a floured board to fit a 9-inch tart pan with removable rim.
  2. Lay pastry in pan, easing into corners. Fold excess pastry down and flush with pan rim, then press against pan side so pastry extends about 1/8 inch above rim.
  3. Bake in a 350° oven until pastry is lightly browned, 10 to 15 minutes. Use hot or warm.
  4. Meanwhile, in a bowl, stir together crushed gingersnaps, brown sugar, and 2 tablespoons flour. Mix in melted butter. Squeeze mixture to form lumps. Set aside.
  5. In a large bowl, mix granulated sugar and cornstarch. Peel, core, and thinly slice apples. Stem, peel, and thinly slice persimmons. Add fruit to bowl along with lemon juice and mix well.
  6. Pour mixture into pastry and shake pan to settle filling evenly, then crumble gingersnap mixture over it.
  7. Bake tart on lowest rack of a 325° oven until pastry is browned and filling bubbles, 1 hour to 1 hour and 10 minutes. Lay a sheet of foil over streusel if it begins to darken before pastry is done. Let stand until warm or at room temperature; remove pan rim.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4043.62 Kcal (16930 kJ)
Calories from fat 1137.13 Kcal
% Daily Value*
Total Fat 126.35g 194%
Cholesterol 91.59mg 31%
Sodium 2706.5mg 113%
Potassium 1233.3mg 26%
Total Carbs 704.44g 235%
Sugars 398.81g 1595%
Dietary Fiber 26.82g 107%
Protein 35.46g 71%
Vitamin C 526.6mg 878%
Vitamin A 0.4mg 14%
Iron 15.1mg 84%
Calcium 416.2mg 42%
Amount Per 100 g
Calories 254.36 Kcal (1065 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 194%
Cholesterol 5.76mg 31%
Sodium 170.25mg 113%
Potassium 77.58mg 26%
Total Carbs 44.31g 235%
Sugars 25.09g 1595%
Dietary Fiber 1.69g 107%
Protein 2.23g 71%
Vitamin C 33.1mg 878%
Iron 0.9mg 84%
Calcium 26.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.6
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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