86510 belgian endive fuyu persimmon salad honey Recipes

fuyu persimmons, peeled and cut into small cubes, pomegranate seeds, pecans, chopped coarsely and toasted, fresh squeezed orange juice

olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped

minced shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil, walnut oil or olive oil, julienne-cut golden delicious apple (about 2 large), heads belgian endive, halved and thinly sliced lengthwise (about 4 cups), chopped fresh parsley

cranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips

honey, champagne vinegar or 2 tbsp white wine vinegar, olive oil, heads belgian endive, sweet apple , such as fuji, pecan halves, toasted and coarsely chopped, blue cheese, crumbled, salt

belgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)

fresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded

shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper

extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)

olive oil, onion, finely chopped, mustard seed, sherry, sherry wine vinegar, firm-ripe fuyu persimmons, finely diced and seeded if necessary (about 3 cups total), dried currants, sea salt, freshly ground black pepper

chilled fresh duck foie gras, firm-ripe fuyu persimmons (5 to 6 oz. total), rinsed, watercress sprigs, rinsed and drained, shelf-stable demi-glace (any flavor ), madeira, sherry vinegar, whipping cream, in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah, salt

vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature

olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped

hard-boiled eggs, shelled and finely chopped, mayonnaise, dijon mustard, celery salt, minced dried onion, heads belgian endive, cooked bay shrimp, rinsed and well drained, paprika, fresh edible flower, for garnish (optional)

slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced

heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper

belgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil

chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste