10 belgian endive and crab salad Recipes
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white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish20 min, 9 ingredients
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white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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Belgian Endive and Curried Crab Saladmayonnaise, curry powder, garlic clove, minced and7 Moremayonnaise, curry powder, garlic clove, minced, lemon juice, freshly squeezed, water, fresh tarragon leaves, finely chopped, fresh lemon juice, lump crabmeat, salt & freshly ground black pepper, to taste, heads belgian endive, leaves separated35 min, 10 ingredients
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Crab Salad with Endive and Tomato-Cilantro Sauceolive oil, shallots, thinly sliced and17 Moreolive oil, shallots, thinly sliced, minced peeled fresh ginger, chopped tart green apple (such as granny smith), chopped zucchini, chopped seeded red bell pepper, chopped seeded green bell pepper, chopped carrot, crabmeat, drained well , picked over, mayonnaise, chopped fresh chives, tomatoes, peeled, seeded, chopped, chopped fresh cilantro, sherry wine vinegar, garlic clove, chopped, cayenne pepper, olive oil, heads belgian endive, trimmed, separated into spears, chopped fresh chives19 ingredients
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Crab Salad in Endive Leaves (Giada De Laurentiis)white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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Purple Belgian Endive And Crab Saladheads purple belgian endive, rice wine vinegar and9 Moreheads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper11 ingredients
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Easy and Elegant Crab Salad in Endive Boatscrabmeat, red onion, finely diced and8 Morecrabmeat, red onion, finely diced, red bell pepper, finely diced, roasted garlic, chopped, worcestershire sauce, parsley, chopped, mayonnaise, hot sauce (to taste), belgian endive, salt and pepper15 min, 10 ingredients
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Crab Louis Accentsfirm-ripe avocado (about 1/2 lb.) and9 Morefirm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled10 ingredients
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