72504 belgian endive and curried crab salad Recipes

  • Belgian Endive, Blue Cheese and Pear Salad
    pears, cored and thinly sliced, lemon juice and
    4 More
    pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper
    5 min, 6 ingredients
  • Belgian Endive Salad
    tart green apples, peeled and cut into 1/2 inch cubes and
    6 More
    tart green apples, peeled and cut into 1/2 inch cubes, belgian endive , thinly sliced crosswise, almonds, peeled and shelled, oil, lemon juice, minced garlic, salt
    10 min, 7 ingredients
  • Endive and Chicory Salad with Grainy Mustard Vinaigrette
    garlic clove, salt, coarse-grain mustard, red-wine vinegar and
    4 More
    garlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)
    15 min, 8 ingredients
  • Endive and Pear Salad
    extra-virgin olive oil, white-wine vinegar and
    3 More
    extra-virgin olive oil, white-wine vinegar, firm-ripe pear (about 1/2 lb), belgian endives (about 1 lb), head chicory (curly endive; about 1/2 lb)
    5 ingredients
  • Belgian Endive au Gratin
    heads belgian endive, trimmed, butter, all-purpose flour and
    7 More
    heads belgian endive, trimmed, butter, all-purpose flour, milk, grated gruyere cheese, divided, grated parmesan cheese, ground nutmeg , or amount to taste, salt and ground black pepper to taste, deli-style ham, chopped fresh parsley
    55 min, 10 ingredients
  • Endive and Apple Salad
    apple cider vinegar, dijon mustard, minced shallot, sugar and
    4 More
    apple cider vinegar, dijon mustard, minced shallot, sugar, canola oil, heads of belgian endive , halved lengthwise, cut crosswise into 1/2-inch pieces, torn escarole leaves, fuji or braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise
    8 ingredients
  • Endive and Escarole Salad with Mustard-Orange Vinaigrette
    navel oranges, red-wine vinegar, extra-virgin olive oil and
    3 More
    navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise
    20 min, 6 ingredients
  • Endive and Gorgonzola Salad
    walnuts, cider vinegar, balsamic vinegar, honey and
    5 More
    walnuts, cider vinegar, balsamic vinegar, honey, extra-virgin olive oil, belgian endives, granny smith apple, crumbled gorgonzola cheese (about 1 oz), minced fresh chives
    9 ingredients
  • Endive and Asiago Salad
    olive oil, fresh lemon juice and
    4 More
    olive oil, fresh lemon juice, heads of belgian endive , cut into 1-inch pieces, loosely packed) arugula, green onions, chopped, grated asiago cheese (about 3 1/2 oz)
    6 ingredients
  • Endive & Snap Pea Salad with Parmesan Dressing Endive & Snap Pea Salad with Parmesan Dressing
    sugar snap peas, stemmed , stringed, kosher salt plus more and
    13 More
    sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon
    15 ingredients
  • Belgian Endive, Apple and Almond Salad Belgian Endive, Apple and Almond Salad
    tart green apple, cut into 1/2-inch cubes and
    6 More
    tart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste
    10 min, 7 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients
  • Sergios Belgian Endive Salad Sergios Belgian Endive Salad
    belgian endive, extra virgin olive oil (to taste) and
    2 More
    belgian endive, extra virgin olive oil (to taste), fresh ground pepper, salt
    5 min, 4 ingredients
  • Belgian Endive Salad With Walnut Vinaigrette Belgian Endive Salad With Walnut Vinaigrette
    heads belgian endive , julienned, walnuts, chopped and
    7 More
    heads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)
    15 min, 9 ingredients
  • Endive and Watercress Salad with Mustard Seed Vinaigrette Endive and Watercress Salad with Mustard Seed Vinaigrette
    heads of belgian endive, trimmed , sliced crosswise into ... and
    7 More
    heads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries
    8 ingredients
  • Endive and Pear Salad with Gorgonzola Cream Dressing Endive and Pear Salad with Gorgonzola Cream Dressing
    apple cider vinegar, olive oil, honey and
    7 More
    apple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives
    10 ingredients
  • Baked Belgian Endive with Pecorino and Walnuts Baked Belgian Endive with Pecorino and Walnuts
    belgian endives (about 8), trimmed , keeping whole, and q... and
    3 More
    belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese
    1 hour , 4 ingredients
  • Endive and Scallop Salad with Champagne Vinaigrette Endive and Scallop Salad with Champagne Vinaigrette
    canola oil, plum tomato, chopped, champagne vinegar, honey and
    9 More
    canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced
    13 ingredients




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