38978 belacan kangkung shrimp paste amp Recipes

grammes of kangkong ., vegetable oil, a ), belacan (dried shrimp paste) grilled, chilly paste, shallots, peeled, garlic, peeled, sugar, salt (optional according to individual taste )

shrimp, cooked and peeled, butter, salt , to taste, celery salt , to taste, cayenne , to taste

shrimp, peeled &amp,deveined (the bigger, the better), melted butter, garlic salt, unseasoned breadcrumbs, grated parmesan cheese, dried parsley, melted butter , to drizzle

butter, flour, chopped onions, chopped celery, chopped green pepper, salt , pepper,cayenne to taste, minced garlic, water, bay leaves, chopped tomato, white wine, parsley, thyme, shrimp, peeled &amp,deveined, chopped scallions

stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)

shrimp paste, wild shrimp, peeled and deveined, cornstarch, light brown sugar, generous 1/4 tsp black pepper, freshly ground preferred, soy sauce, fish sauce , to taste, egg, lightly beaten, garlic, minced, minced shallot, minced pork fat, sugar cane sticks, cut in half (or lemongrass stalks), peanut oil, nuoc cham dipping sauce, lime juice, sugar, water, soy sauce, garlic cloves, finely minced, thai chilis, thinly sliced

cooked shrimp , defrosted if frozen, roughly chopped, mayonnaise, lemon juice, worcestershire sauce, salt, chopped onion

shrimp paste, garlic, fresh red thai chile peppers, lime juice, fish sauce, palm sugar, tiny thai eggplant or tiger eggplant

red chilies, chopped roughly (preferably thai), shallots, chopped, shrimp paste, lime juice, sugar, salt

shrimps - 400 g, parsley - a few sprigs, peppersorns - 8 to 10, garlic - 25 to 30 cloves, butter - 4 tbsps, mustard paste - 1 tbsp, salt - to taste, lemon juice - 1 tbsp

beer, eggs, milk, flour, coconut, shredded, shrimp, peeled &amp,cleaned, canola oil

shrimp, cooked and peeled, olive oil, lime , juice of, cayenne pepper, dried basil, ground coriander, salt

shrimp, cooked, peeled, and deveined, butter, softened, lemon juice, onion juice, salt, red pepper, dry mustard, ground mace, assorted crackers

shrimp, yellow onion, quartered, fresh lemon, bay leaf, water, salt, masamam curry paste , recipe follows, vegetable oil, minced onions, roasted red pepper, small diced, chopped garlic, coconut milk, chiffonade fresh thai basil leaves, recipe adapted from adriana s spice caravan : storey communications, inc. 1997, fresh lemon grass stalks, dried red chili peppers, seeded, fresh galangal, chopped or 4 slices dried, red onions, chopped, garlic cloves, coriander seeds, cardamom seeds, cumin seeds, cinnamon stick, ground mace, freshly grated nutmeg, whole black peppercorns, shrimp paste, bay leaves

tiny cooked shrimp, (peeled, poached and cooled ), butter, salt to taste

peeled and cooked shrimp, cream cheese, softened, lemon juice, garlic clove, pressed, hot sauce, salt, pepper

shrimp, large peeled & deveined, plain yogurt, paprika, garam masala, tomato paste, coconut milk, tikka paste, salt, olive oil, garlic pasted, ginger paste, cinnamon

shredded coconut (not sweetened ), raw shrimp, shrimp paste, coconut milk, water, stems lemon grass root, white part only finely chopped, kaffir lime leaves, chopped red chili peppers, tamarind paste, fish sauce, soft brown sugar, limes , just the zest cut into long shreds