Directions:
- Position knife blade in food processor bowl; place shrimp in bowl, and cover with lid. Coarsely grind shrimp. (A meat grinder may be used instead of food processor, if desired.)
- Combine ground shrimp and butter in a medium mixing bowl; stir until well blended. Add lemon juice, onion juice, salt, pepper, mustard, and mace; mix well. Refrigerate several hours. Serve with crackers.
- Note: Shrimp paste may be spooned into a lightly greased decorative mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2878.27 Kcal (12051 kJ) | ||
| Calories from fat | 1978.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.84g | 338% | |
|---|---|---|---|
| Cholesterol | 1304.78mg | 435% | |
| Sodium | 3536.39mg | 147% | |
| Potassium | 1608.4mg | 34% | |
| Total Carbs | 77.4g | 26% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 144.67g | 289% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.6mg | 48% | |
| Calcium | 502.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 324.25 Kcal (1358 kJ) | ||
| Calories from fat | 222.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 338% | |
|---|---|---|---|
| Cholesterol | 146.99mg | 435% | |
| Sodium | 398.38mg | 147% | |
| Potassium | 181.19mg | 34% | |
| Total Carbs | 8.72g | 26% | |
| Sugars | 0.87g | 31% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 16.3g | 289% | |
| Vitamin C | 3.1mg | 45% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1mg | 48% | |
| Calcium | 56.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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