22 beijing jue har Recipes
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shrimp, shelled,deveined and chopped into pieces and15 Moreshrimp, shelled,deveined and chopped into pieces, scallion, chopped fine (green onion), whole water chestnuts, chopped fine, egg white, cornstarch, salt, black pepper, light soy sauce, oil, tapioca flour, wheat starch, boiling water, oil, light soy sauce, sesame seed oil, chili oil2 hour , 16 ingredients
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har gow dough, potato starch, wheat starch, salt and16 Morehar gow dough, potato starch, wheat starch, salt, boiling water , plus 3 tb, wheat starch for dusting, raw shrimp, peeled and -chopped, precooked salad shrimp, -chopped, pork fat, chopped fine, bamboo shoots, chopped, ground white pepper, grated fresh ginger, salt, sesame oil, chopped green onion, egg white, tbspdry sherry, cornstarch12 min, 20 ingredients
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chicken, cut up (buy the eight piece chicken in your groc... and14 Morechicken, cut up (buy the eight piece chicken in your grocery store meat department), fat free chicken broth, red pepper flakes, gingerroot, freshly grated, chicken bouillon powder, garlic, chopped, reduced sodium soy sauce, vinegar (rice preferred), sesame oil, carrots, peeled and shredded, bok choy, chopped (spinach or cabbage also work), sliced mushrooms (i used large dried asian mushrooms soaked overnight), green onion, chopped, brown sugar, pot stickers, frozen (about 30 pieces)1 hour 20 min, 15 ingredients
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all-purpose flour, oil, milk, water and7 Moreall-purpose flour, oil, milk, water, green onions, sliced thin, cilantro, chopped, hoisin sauce, mild chinese chili sauce, eggs , small, medium, water, crispy bread crackers (you tiao or chinese crullers, you should be able to buy these at any major asian grocery store that )10 min, 11 ingredients
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lamb fillets, cut in broad slices, baking soda, egg white and16 Morelamb fillets, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shaoxing wine, brown bean sauce, mashed, sugar, beef broth, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, vegetable oil , for stir-frying, leek, white and part of green thinly sliced, dried red chili pepper, black dried chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained35 min, 19 ingredients
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bok choy, chopped, green onion, chopped (about 5 onions) and12 Morebok choy, chopped, green onion, chopped (about 5 onions), sliced bamboo shoots, drained, sliced mushrooms, drained, grapefruit , juice of (about 1/2 cup juice), rice wine vinegar, honey (pref. raw, thick type), salt, pepper, canola oil, red pepper flakes, toasted sesame oil, sesame seeds, soy sauce30 min, 14 ingredients
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flank steak, sliced into thin strips and16 Moreflank steak, sliced into thin strips, cornstarch , for dusting, oil, for frying, egg, salt, water, cornstarch, water, sugar, ketchup, vinegar, crush chili pepper, cornstarch, garlic, minced, red bell pepper, diced, green bell pepper, diced, white onion, sliced45 min, 17 ingredients
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Peking Shrimp (Beijing Far Jue Har)shrimp, peeled deveined , tails intact (appx 20) and16 Moreshrimp, peeled deveined , tails intact (appx 20), cornstarch, vegetable oil (for frying ), egg, egg whites, cornstarch, all-purpose flour, water, chicken stock, sugar, salt, cornstarch, garlic cloves, thinly sliced (or even 1/4 tsp garlic powder), chopped gingerroot, fresh red chili pepper, seeded &, sliced, green onions, thinly sliced (green &, white parts ), rice wine or 1/3 cup use a light sweet sherry27 min, 17 ingredients
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Har Gow Chinese Dim Sumhar gow dough, potato starch, flour, salt and15 Morehar gow dough, potato starch, flour, salt, boiling water , plus 3 tbsp., lard, flour for dusting, raw shrimp, peeled and chopped, pork fat, chopped fine, bamboo shoots, chopped, pepper, grated fresh ginger, salt, sesame oil, chopped green onion, egg white, dry sherry, corn starch18 min, 19 ingredients
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Beijing Pepper Stir-Frycornstarch, water, soy sauce, honey, tabasco sauce and9 Morecornstarch, water, soy sauce, honey, tabasco sauce, red chili pepper flakes, flank steak, sliced, vegetable oil, sesame oil, onion, sliced, garlic clove, minced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced30 min, 14 ingredients
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Beijing Broiltop round beef (aka london broil), hoisin sauce, soy sauce and9 Moretop round beef (aka london broil), hoisin sauce, soy sauce, dry sherry, brown sugar, pomelo juice, rice vinegar, fresh ginger, finely grated, sriracha sauce, sesame oil, cooking oil, cilantro, chopped (optional)30 min, 12 ingredients
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Beijing Noodles With Meat Saucechinese bean garlic sauce, sugar, rice wine (optional) and9 Morechinese bean garlic sauce, sugar, rice wine (optional), scallion , cut into 2-inch segments, toasted sesame oil, peanut oil, garlic cloves, thin-sliced (optional), ground beef, red wine vinegar or 1/4 cup balsamic vinegar, chili oil, fresh cilantro (optional), spaghetti30 min, 12 ingredients
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Beijing Radish Saladwatermelon radishes or 1 medium daikon radish and5 Morewatermelon radishes or 1 medium daikon radish, rice (or combination) or 2 tbsp balsamic vinegar (or combination), soy sauce, sugar, sesame oil, garlic cloves, finely chopped10 min, 6 ingredients
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Beijing Banana Toffee (Deep Fried Bananas)bananas, all-purpose flour, cornstarch, egg, water and4 Morebananas, all-purpose flour, cornstarch, egg, water, granulated sugar, sesame seeds, toasted, ice water (large bowl), peanut oil, the best to use10 min, 9 ingredients
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Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungusegg white, salt, pepper, cornstarch and11 Moreegg white, salt, pepper, cornstarch, raw shrimp, peeled and deveined and patted dry, peanut oil, cucumbers, split, seeded , cut into slices, chopped ginger, chopped garlic, dried black mushrooms , soaked in water for 30 minutes and drained, light soy sauce, oyster sauce, rice wine, cornstarch, chicken stock40 min, 16 ingredients
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Shrimp Mandarin Style (Kair-Jop-Har-Kow)oil, garlic clove, ginger, crushed, shrimp, raw peeled and6 Moreoil, garlic clove, ginger, crushed, shrimp, raw peeled, cornstarch, water, ketchup, soy sauce, rice, cooked, scallions, chopped20 min, 10 ingredients
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