Beijing Broil Recipe

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Beijing Broil
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Ingredients:

Directions:

  1. Rinse and pat dry the meat, then place it in a gallon-size zip top bag.
  2. Combine the next nine ingredients is a glass measuring cup, stirring well until the sugar dissolves. Pour the marinade into the bag, making sure meat is completely coated. Marinate overnight in the refrigerator.
  3. About an hour before you want to serve, take the meat out of the bag, draining off as much marinade as possible, and place it on a plate. Pat the meat dry with a paper towel and let it sit out for about half an hour to come closer to room temperature.
  4. Just before cooking, coat both sides with the cooking oil. Grill or broil to desired doneness, then remove to a cutting board, tent with foil, and allow to rest for 15 minutes.
  5. While the meat rests, pour the remaining marinade into a small saucepan, bring it to a boil, then simmer for about 5 minutes to make a sauce.
  6. Carve the meat across the grain into thin slices, drizzle a little sauce over it, and sprinkle with the chopped cilantro. Serve the remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.49 Kcal (2028 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 178.81mg 60%
Sodium 740.23mg 31%
Potassium 689.6mg 15%
Total Carbs 6.9g 2%
Sugars 4.86g 19%
Dietary Fiber 0.37g 1%
Protein 72.7g 145%
Vitamin C 0.7mg 1%
Iron 6.3mg 35%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 212.32 Kcal (889 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 25%
Cholesterol 78.36mg 60%
Sodium 324.39mg 31%
Potassium 302.21mg 15%
Total Carbs 3.02g 2%
Sugars 2.13g 19%
Dietary Fiber 0.16g 1%
Protein 31.86g 145%
Vitamin C 0.3mg 1%
Iron 2.7mg 35%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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