Directions:
- Rinse shrimp & pat dry; place in medium bowl & toss with cornstarch.
- For batter, place egg, egg whites, cornstarch, flour & water in bowl; whisk until smooth. Heat oil in wok or large skillet until medium-hot.
- Dip shrip by holding tail end into batter; deep fry, turning once, in batches until golden - about 2 minute Remove, drain on paper towel; pour off oil from wok/skillet.
- For sauce, mix stock, sugar, salt & cornstarch in small bowl & set aside.
- Reheat wok/skillet over high heat; add garlic, chile, gingerroot & green onions; stir-fry about 1 minute.
- Add rice wine & broth mixture, stirring constantly until thickened & clear. Add shrimp, simmer, stirring, for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.69 Kcal (3708 kJ) | ||
| Calories from fat | 371.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 63% | |
|---|---|---|---|
| Cholesterol | 114.06mg | 38% | |
| Sodium | 1824.73mg | 76% | |
| Potassium | 950.55mg | 20% | |
| Total Carbs | 105.24g | 35% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2.8mg | 16% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.5 Kcal (952 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 63% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 38% | |
| Sodium | 468.7mg | 76% | |
| Potassium | 244.16mg | 20% | |
| Total Carbs | 27.03g | 35% | |
| Sugars | 0.77g | 12% | |
| Dietary Fiber | 1.7g | 26% | |
| Protein | 4.93g | 38% | |
| Vitamin C | 6mg | 39% | |
| Iron | 0.7mg | 16% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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