115373 beets with their greens and aioli Recipes

beets , scrubbed, chopped walnuts, mayonnaise, pitted prunes, chopped, garlic cloves, pressed, salt

beet, peeled and sliced, carrots, peeled and sliced, eggs, onion, finely chopped, miracle whip, cilantro

beets, raw, salt, water, margarine, orange, sliced, maple sugar

beets , scrubbed, russet potato , scrubbed, salt , to taste, juice of 1/2 lemon , or to taste, freshly ground black pepper , to taste, peeled & diced english cucumber, makes: 24-30 shooters

beets, navel (seedless ) oranges, chives, chopped (optional), olive oil, balsamic vinegar, salt, pepper

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

beets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish

beets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper

beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil

beets, sugar, kosher salt, balsamic vinegar, sour cream, fresh dill, for garnish

beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese

beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled

beets, trimmed, peeled and quartered, tabil spice blend (in my recipes), scant ) feta cheese, balsamic vinegar

beet juice, soy sauce or liquid aminos, agar powder, canola oil , for shaping, apple juice , for storing (washes away the oil residue)

beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach

beets, dressing, sugar, salt, pepper, cumin powder, lime juice