52419 beetroot yoghurt cubes Recipes

king arthur unbleached all-purpose flour, salt, pepper, eggs, water, crushed saltines, grated parmesan cheese, dried basil, beef cubed steaks (4 oz each), canola oil, tomato sauce, sugar, dried oregano, divided, garlic powder, part-skim mozzarella cheese, shredded parmesan cheese

dried basil, garlic powder, pepper, zucchini, sliced, tomatoes, halved, onion, chopped, olive oil, divided, beef cubed steaks (4 oz each), shredded parmesan cheese

raw beetroot, peeled, olive oil, balsamic vinegar, lemon juice, garlic, finely chopped, sea salt, black peppercorns, coarsely crushed, fresh thyme, butter, cubed

buttermilk, beetroots (beetroot,water and salt, make sure there is no spice), cucumbers, spring onion, dill, whole eggs, salt, whole potatoes

cumin seed, natural yoghurt, water, turmeric, chili powder, ground coriander, ground cumin, dark brown sugar, vegetable oil, fresh coriander, green chilies , deseeded and chopped, potatoes, cubed and par-boiled, salt

pickled beets, cubed, pickled gherkins, cut into small pieces, apple, peeled cored and cubed, grated horseradish root, sour cream, chopped fresh dill

heads belgian endive , the bitter core removed and finely chopped (chicory), cooked beets, coarsely grated or chopped in cubes, apple, coarsely grated or chopped in cubes, sour cream, more if you like, mustard, salt and pepper

cocoa powder, plain flour, baking powder, caster sugar, cooked and peeled beetroots, eggs, corn oil, vanilla extract, icing sugar or confectioners sugar, for dusting

fresh beetroots, cinnamon stick, shallots, garlic clove, crushed, white wine, chicken stock, sour cream, fresh dill, chopped, horseradish cream, cooked fresh tagliatelle pasta noodles, salt and pepper, parmesan cheese , shavings, olive oil

good quality cocoa powder (i used hershey s cocoa), plain flour, baking powder, caster sugar (super fine sugar), cooked fresh beetroots, eggs, vanilla extract, corn or 200 ml sunflower oil, icing sugar (confectioners sugar, to dust)

lukewarm water, grated raw beetroot, white bread flour, soft butter, salt, sugar, easy-blend dried yeast

raw beetroots, grated, sultanas, red onion, chopped very finely, fresh basil or 1/2 tsp dried basil, olive oil (not extra virgin), salt and pepper, limes , juice of or 1 lemon, juice of, chopped fresh parsley

fresh beetroots, olive oil, onion, chopped, garlic cloves, chopped, spaghetti, chicken stock or 600 ml vegetable stock, goat cheese

cooked beetroot, sliced in to rounds, balsamic vinegar, light olive oil, garlic clove, peeled and crushed, salt, fresh ground black pepper, cheese (4 large slices or 8 small slices), walnuts, broken in to small pieces, baguette (about 1-inch thick ) or 4 slices french bread (about 1-inch thick), red onion, peeled and thinly sliced in to rings, ripe tomatoes, assorted baby salad leaves

peeled and chopped beetroots, spring onions, thyme, garlic clove (crushed ), parsley sprigs, bay leaf, orange rind, water, cucumber, red wine vinegar, lemon juice, salt and pepper, natural yoghurt, chives (chopped )

oxtails, fat (butter , oil, lard), hen, carrot, celery, leek, onion, unpeeled, tomato puree, butter, wheat flour, beetroot, potato, sauerkraut or 1/2 lb white cabbage, garlic cloves, fresh parsley, white peppercorns, thyme, bay leaves, sugar, salt, black pepper, freshly ground, bouillon cube, vinegar, dill, sour cream

lamb cubed into squares, sea salt, olive oil, orange concentrate, dark soy sauce, heaping tbsp curry powder, cayenne powder, yoghurt (no low fat or it will not stick to the lamb), shredded coconut sweetened, sea salt

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper