Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad Recipe

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Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad
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Ingredients:

Directions:

  1. Mix all the chopped vegetables and fruit together - making sure that they are cut into a similar size.
  2. Stir the grated horseradish into the sour cream - bit by bit, checking for taste after each addition.
  3. Then add the chopped vegetables and fruit to the horseradish and sour cream mixture.
  4. Put into an attractive serving bowl and sprinkle with chopped dill.
  5. Serve with the Smorgasbord, or with cold cuts, quiches and pickled fish. Also wonderful to take on a picnic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.38 Kcal (383 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 11.67mg 4%
Sodium 146.51mg 6%
Potassium 165.25mg 4%
Total Carbs 13.5g 5%
Sugars 8.87g 35%
Dietary Fiber 1.86g 7%
Protein 1.75g 4%
Vitamin C 2.7mg 5%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 85.71 Kcal (359 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 10.94mg 4%
Sodium 137.41mg 6%
Potassium 154.99mg 4%
Total Carbs 12.66g 5%
Sugars 8.32g 35%
Dietary Fiber 1.74g 7%
Protein 1.64g 4%
Vitamin C 2.6mg 5%
Calcium 50.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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