Chocolate Beetroot Cake Recipe

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Chocolate Beetroot Cake
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Ingredients:

Directions:

  1. Pre heat oven to 180C (350F)NOT FAN FORCED OVEN.
  2. Lightly butter a 25cm round or square cake pan.
  3. Sift cocoa powder, flour and baking powder into a large bowl.
  4. Stir in sugar and set aside.
  5. Puree cooked beetroot in food processor.
  6. Add eggs one at a time, mixing after each addition.
  7. Add vanilla and oil and wiz until smooth.
  8. Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
  9. Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
  10. If the cake begins to brown, cover lightly with foil, after about 30 minutes.
  11. It WON'T rise a great deal, and the top might crack.
  12. Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
  13. Dust with icing sugar to serve.
  14. Can be served with fresh whipped cream or creme fraiche or just delicious plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.67 Kcal (1024 kJ)
Calories from fat 38.43 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 55.8mg 19%
Sodium 335.29mg 14%
Potassium 314.44mg 7%
Total Carbs 47.29g 16%
Sugars 32.15g 129%
Dietary Fiber 2.47g 10%
Protein 4.81g 10%
Vitamin C 2.2mg 4%
Iron 21.3mg 118%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 233.16 Kcal (976 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 7%
Cholesterol 53.17mg 19%
Sodium 319.51mg 14%
Potassium 299.64mg 7%
Total Carbs 45.06g 16%
Sugars 30.63g 129%
Dietary Fiber 2.35g 10%
Protein 4.58g 10%
Vitamin C 2.1mg 4%
Iron 20.3mg 118%
Calcium 95.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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