Lithuanian Cold Beetroot Soup Recipe

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Ingredients:

Serving

1 (8 oz) bottle buttermilk
1 (20 oz) can beetroots ( beetroot , water and salt , make sure there is no spice)
3 cucumbers
1 bunch spring onion
1 bunch dill
3 whole eggs
1 tbsp salt
8 whole potatoes

Directions:

Prepare potatoes to boil and boil them before you start your soup.
Cut beetroot into long slices then cucumbers into small peaces and bunch of dills into very small peaces.
Boil eggs into water about 7 minute.
Cut each egg into 12 peaces.
All cut ingredients put into pot and add a little bit of salt.
Mix everything and add buttermilk and then mix again.
And you can eat it.
This soup you also can eat fresh mashed potatoes.
Skanaus!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.85 Kcal (1243 kJ)
Calories from fat	31.64 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	123.54mg	41%
Sodium	1950.71mg	81%
Potassium	1171.92mg	25%
Total Carbs	56.4g	19%
Sugars	12.83g	51%
Dietary Fiber	9.57g	38%
Protein	11.43g	23%
Vitamin C	11mg	18%
Vitamin A	2.6mg	87%
Iron	9mg	50%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	63.64 Kcal (266 kJ)
Calories from fat	6.78 Kcal
		% Daily Value*
Total Fat	0.75g	5%
Cholesterol	26.49mg	41%
Sodium	418.23mg	81%
Potassium	251.26mg	25%
Total Carbs	12.09g	19%
Sugars	2.75g	51%
Dietary Fiber	2.05g	38%
Protein	2.45g	23%
Vitamin C	2.4mg	18%
Vitamin A	0.6mg	87%
Iron	1.9mg	50%
Calcium	28.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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