244 beet salad beet greens Recipes
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- pickled with avocado european
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beets, quartered or 8 baby, ripe mango, peeled and sliced and6 Morebeets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper8 ingredients
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beets , roasted and peeled, lemon and9 Morebeets , roasted and peeled, lemon, red onions, finely diced, parsley, chopped, cilantro, chopped, mint, chopped, ground coriander, salt and pepper, extra virgin olive oil, salad greens (such as spinach, frisee and or or red leaf lettuce), oil-cured black olive20 min, 11 ingredients
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golden beets, extravirgin olive oil and12 Moregolden beets, extravirgin olive oil, sliced red onion (about 2 large), fresh orange juice (about 4 oranges), fresh lemon juice, salt, water, green beans, trimmed, fresh lemon juice, extravirgin olive oil, grated orange rind, salt, freshly ground black pepper, garlic clove, minced14 ingredients
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red beets, with greens, golden beets, with greens and8 Morered beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped1 hour 15 min, 10 ingredients
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cooked beet, diced or shoestring and7 Morecooked beet, diced or shoestring, strawberry gelatin or 1 (3 oz) package cherry gelatin or 1 (3 oz) package raspberry gelatin powder, salt, boiling water or 1 cup beet juice, or combination, crushed pineapple in juice, chopped celery, green onion, sliced very thin, sour cream15 min, 8 ingredients
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Beet Salad With Skordalia Dressing (Garlic-Potato Puree)beets, with their greens (or more ) and9 Morebeets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)50 min, 10 ingredients
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Beet Salad with Goat Cheese and Walnutsbeets, tops removed , leaving 1/4-inch of stems and10 Morebeets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted1 hour 30 min, 11 ingredients
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Beet Saladbeets, boiled, peeled and thinly sliced, red wine vinegar and8 Morebeets, boiled, peeled and thinly sliced, red wine vinegar, dijon mustard, caraway seeds, olive oil, salt and pepper, radishes, trimmed and thinly sliced, scallions, thinly sliced, green leaf lettuce, chopped parsley10 ingredients
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Beet Salad with Curried Walnutsbeets (1 1/4 lb), shallots, minced, mirin (rice wine) and10 Morebeets (1 1/4 lb), shallots, minced, mirin (rice wine), chopped fresh mint, fresh lemon juice, salt, butter or margarine, curry powder, sugar, salt, walnut halves, toasted and coarsely chopped, arugula , watercress or other greens, olive oil13 ingredients
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Beet Salad With Avocado, Arugula, and Goat Cheesebeets , mixed colors if possible, garlic, salt and5 Morebeets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices40 min, 8 ingredients
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Beet Salad with Watercress Drizzle (Ellie Krieger)beets , with root and about 1 inch of the green attached,... and7 Morebeets , with root and about 1 inch of the green attached, if possible, walnut pieces, watercress, washed well and dried, reduced-fat soft goat cheese, lowfat buttermilk, white wine vinegar, salt , plus more to taste, freshly ground black pepper55 min, 8 ingredients
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Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressingromaine or leafy lettuce, of your choice and17 Moreromaine or leafy lettuce, of your choice, shredded baby spinach, smoked trout cleaned and shredded, cucumbers, peeled and julienne, red beets, baguette , optional, mayonnaise, buttermilk, sour cream, plain yogurt, freshly chopped parsley leaves, freshly minced chives, freshly minced tarragon leaves, champagne vinegar, minced garlic, lime juice, black cafe pepper, salt2 hour , 18 ingredients
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Roasted Beet Salad With Orange Dressingbeets , preferably a mix of red and golden and9 Morebeets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion1 hour 15 min, 10 ingredients
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Orange-Scented Beet Saladbeets (about 3 lb), orange rind strips, fresh orange juice and7 Morebeets (about 3 lb), orange rind strips, fresh orange juice, cider vinegar, sliced green onions, brown sugar, grated orange rind, dijon mustard, gourmet salad greens, orange rind strips (optional)10 ingredients
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