Pickled Beet Salad Recipe

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Pickled Beet Salad
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Ingredients:

Directions:

  1. Place the sliced beets in a fruit jar.
  2. Mix all ingredients together and bring to a boil over medium heat.
  3. Pour over the beets in fruit jar.
  4. Refrigerate.
  5. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.08 Kcal (268 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 324.23mg 14%
Potassium 159.84mg 3%
Total Carbs 14.87g 5%
Sugars 9.08g 36%
Dietary Fiber 2.68g 11%
Protein 1.63g 3%
Vitamin C 19.9mg 33%
Iron 1.3mg 7%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 43.67 Kcal (183 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 220.98mg 14%
Potassium 108.94mg 3%
Total Carbs 10.13g 5%
Sugars 6.19g 36%
Dietary Fiber 1.82g 11%
Protein 1.11g 3%
Vitamin C 13.5mg 33%
Iron 0.9mg 7%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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