150576 beet salad amp beet greens Recipes

fine sea salt, chicken (5 to 6 lbs.), cut into 8 pieces, garlic heads, olive oil, divided, green swiss chard , tough stems and center ribs trimmed, beet greens , tough stems and center ribs trimmed, red jalapeno or red fresno chiles, sliced into thin rings, meyer lemon zest, dry white wine, reduced-sodium chicken broth, minced fresh thyme, minced fresh rosemary, dried or fresh bay leaves, meyer lemon juice, flour, softened butter

bacon , cut into 1/2 inch pieces, apple, diced, onion, diced, kale (beet greens or swiss chard use a mix of them), roasted garlic cloves, mashed, honey

dried chickpeas (garbanzo beans), onion , stuck with a clove, carrot, peeled, cut in 2-inch chunks, stalks celery, cut into big chunks, bay leaf, salt, tablesp. olive oil, onion, finely diced (about 1 cup), salt and pepper, spanish chorizo, diced, teasp. minced garlic, teasp. pimenton, teasp. cumin seeds, lightly toasted and coarsely ground, kale , deriped, washed and cut in wide ribbons, beet greens, washed and cut into ribbons

beets, unsalted butter, minced vidalia onions, bosc pears - peeled, cored and minced, white sugar, cranberry vinegar, salt

beets, garlic, crushed (optional), fat free yogurt, tahini, lemon juice, extra virgin olive oil, parsley, chopped

beets (about 6 medium), trimmed, peeled, cut into 1 pieces, carrots (about 4 large), trimmed, peeled, cut into 1 pieces, gala or empire apple (about 8 oz), cored, cut into 1 pieces, granny smith apple (about 8 oz), cored, cut into 1 pieces, fresh ginger, peeled, chopped into 1 pieces, fresh lemon juice

beets, trimmed and scrubbed, vegetable or chicken broth, apple juice, unsalted butter, granny smith apples, peeled, cored, and sliced, fresh lemon juice , or to taste (from 1 large lemon), salt and freshly ground black pepper, to taste, creme fraiche, for garnish , optional

beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

beets, trimmed, orange juice, sugar, butter, minced orange peel (orange part only), red wine vinegar

beets (about 3/4 lb), cornstarch, safflower or vegetable oil for deep-frying

beets (about 2 lb total ), water, canola or other vegetable oil, balsamic vinegar, extra-virgin olive oil , to taste, coarse (kosher ) salt, freshly ground black pepper , to taste

greens such as beet , turnip, mustard, broccoli di rabe or dandelions, olive oil, garlic, sliced, salt and dried red pepper flakes

olive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper

vegetable oil, onion , minced, garlic , minced, minced fresh ginger, jalapeno chile , seeded and minced, curry powder, ground cumin, fresh spinach , beet greens,or swiss chard, cleaned and stemmed per illustrations below, (do not dry), heavy cream, brown sugar

sliced onion, fat-free cream cheese, softened, skim milk, white wine vinegar, dijon mustard, dried dill, honey, pepper, sliced kale, sliced beet greens, sliced swiss chard, turkey-bacon slices, cooked and chopped

beets, chickpeas, olive oil, garlic cloves, red wine vinegar, almonds