17918 beet pear feta Recipes

beets, trimmed, apple cider vinegar, sugar, whole grain dijon mustard, caraway seeds, corn oil, sliced red cabbage (about half of large head), chopped onion, chopped fresh dill, lettuce leaves, carrots, peeled, coarsely grated (about 3 cups)

beet or 2 smaller ones, boiled or roasted in foil, plain yogurt, salt, freshly ground black pepper, cayenne (optional), chopped fresh mint, vegetable oil (i like to use olive oil), garlic cloves, peeled (or 1 large garlic clove, cut lengthwise into 3 sections)

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

beet, unsalted chicken stock or 5 cups vegetable stock, sea salt, olive oil, unsalted butter, shallots, arborio rice, gorgonzola, walnuts

beets , roots cooked, cold and cut in small cubes, apples, peeled and cut in small cubes, vegetable oil, whole coriander seed, whole cumin seed, black mustard seeds, plain yogurt, cumin, ground, coriander, ground, ginger juice, salt, pomegranate syrup (turkish specialty) or 2 tbsp sweet balsamic vinegar

beets, peeled (or 1 large), sugar, salt, pepper, coriander, cumin, lime juice

beets, try to pick similarly sized ones, honey, port wine, orange juice, balsamic vinegar, thyme, dijon mustard

beets, coarse grain mustard, balsamic vinegar, olive oil, chopped fresh tarragon or 1 tsp dried tarragon, salt & pepper

beets, cooked,skins removed and julienned, butter, onions, sliced, sugar, balsamic vinegar, salt and pepper

beet, trimmed, prepared horseradish, cider vinegar, fresh dill, chopped (i used dried dill ( didn tsp measure but about 1 tsp), salt

beets, trimmed, white wine vinegar, whole grain mustard, shallot, chopped, kosher salt, sugar, olive oil, watercress, trimmed, head bibb lettuce , torn into 1-inch pieces, pepper

beets, onions (thinly sliced ), garlic cloves (minced ), salt and pepper (to taste ), olive oil, red wine vinegar

beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads

beets with stems trimmed to 1 inch (1 lb total , including greens), water, sugar, chopped shallot, olive oil, madras curry powder, sour cream, chopped fresh chives, salt, black pepper, garnish: fresh chives

beets, trimmed , greens reserved, water, russet potato, peeled , cut into 1 1/2-inch pieces, walnuts, toasted, cooled, fresh breadcrumbs made from crustless french bread, fresh lemon juice, garlic cloves, extra-virgin olive oil, red wine vinegar, drained capers

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)