154304 beet orange amp beet greens Recipes

beets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper

golden beets with leafy tops (1 1/2 lbs.), olive oil, red onion , sliced lengthwise, garlic cloves, minced, vegetable or chicken broth, salt, freshly ground black pepper

beets without their greens (5 1/2 lb with greens), trimmed , leaving 2 inches of the stem ends intact, grated peeled fresh horseradish or 1/3 cup drained bottled horseradish, sugar, wine vinegar, water

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

all-purpose flour (about 1 3/4 cups), black pepper, salt, chilled unsalted butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, ice water, golden beets with greens, yukon gold potatoes, onion, chopped, minced garlic, fresh spinach, salt, divided, black pepper, divided, eggs, egg white, fontina cheese, shredded (about 2/3 cup), parmigiano-reggiano cheese, grated (about 1/4 cup)

red and gold baby beets with greens attached, olive oil, fresh lemon juice, kosher salt, chicken broth, balsamic vinegar, parmesan

beets, trimmed (about 18 oz), olive oil (preferably extra-virgin), sherry wine vinegar, garlic clove, pressed, sugar, green onions, sliced, crumbled gorgonzola cheese (about 2 1/2 oz), chopped walnuts, toasted (about 2 oz)

beets (3 lb with greens), trimmed , leaving 1 inch of stems attached, onions (1 lb), halved lengthwise and thinly sliced crosswise, unsalted butter, salt, sugar, balsamic vinegar, dry white wine, extra-virgin olive oil, parmigiano-reggiano

beets without greens (8 medium; about 4 lb with greens), scrubbed well and trimmed, leaving 1 inch of stems attached, qt water, smoked turkey legs or wings, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, garlic clove, smashed, fresh dill plus 2 tbsp chopped, turkish or 1/2 california bay leaf, salt, whole black peppercorns, fresh lemon juice, sugar, liver and mushroom pirozhki link

beets without greens, fresh flat-leaf parsley leaves, salt , or to taste, sugar , or to taste, black pepper, extra-virgin olive oil, balsamic vinegar

beets , roasted and peeled, lemon, red onions, finely diced, parsley, chopped, cilantro, chopped, mint, chopped, ground coriander, salt and pepper, extra virgin olive oil, salad greens (such as spinach, frisee and or or red leaf lettuce), oil-cured black olive

beets, trimmed, water, bay leaf, unsalted butter, onion, chopped, orange zest, arborio rice, raspberry or lemon vinegar, sugar, low-fat sour cream (or nonfat yogurt that has been strained for 6+ hours)

beets boiled or roasted, oranges, cider vingar, brown sugar lightly packed, granulated sugar, onion diced, garlic minced, salt, bay leaf, cinnamon stick

orange juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh chives, salt, freshly ground black pepper, sliced beets, drained (about 1 1/2 cups), torn red leaf lettuce, crumbled blue cheese, chopped walnuts, toasted

beets, with tops, white balsamic vinegar, divided, extra-virgin olive oil, freshly ground black pepper, divided, salt, divided, sliced red onion, fresh orange juice, diced peeled jicama, tangerine sections, trimmed watercress

beets with stems trimmed to 1 inch (1 lb total , including greens), water, sugar, chopped shallot, olive oil, madras curry powder, sour cream, chopped fresh chives, salt, black pepper, garnish: fresh chives

beets, trimmed , greens reserved, water, russet potato, peeled , cut into 1 1/2-inch pieces, walnuts, toasted, cooled, fresh breadcrumbs made from crustless french bread, fresh lemon juice, garlic cloves, extra-virgin olive oil, red wine vinegar, drained capers

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)