3037 beet jewish Recipes
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brown sugar , firmly packed, vegetable oil, eggs and9 Morebrown sugar , firmly packed, vegetable oil, eggs, canned beets, drained (reserve liquid), all-purpose flour, baking powder, pumpkin pie spice, ginger, salt, grated orange rind, brown sugar , firmly packed, orange juice , not concentrated1 hour 20 min, 12 ingredients
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Beet and Carrot Whole Wheat Cakewhole wheat flour, wheat bran, wheat germ, brown sugar and9 Morewhole wheat flour, wheat bran, wheat germ, brown sugar, cinnamon, salt, lightly beaten eggs, oil, grated vegetables (half carrots, half beets, or as desired), chopped walnuts, raisins (or half of each) or 1 cup dates (or half of each), coconut, baking soda16 min, 13 ingredients
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Beet-Apple Soup in Acorn Squash Bowlsacorn squash, vegetable oil, kosher salt and10 Moreacorn squash, vegetable oil, kosher salt, red onion, chopped, vegetable oil, beets, peeled and cut into 1 inch pieces (2 lb without greens ), red apple, peeled and cut into 1 inch pieces (such as gala or braeburn), garlic, minced, chicken broth or 4 cups vegetable broth, water, cider vinegar, light brown sugar, lemon , juice of36 min, 13 ingredients
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Viennese Beet Preservesbeets, leaves trimmed to 2 inches and5 Morebeets, leaves trimmed to 2 inches, sugar, to taste (1 1/2 lbs. (or more ), ground ginger, lemons, very finely chopped (not skin or pith), grated lemon zest (outside skin only, no white pith), chopped almonds16 min, 6 ingredients
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