30 beet dip Recipes

cream cheese, room temperature (not lite ), white sugar, miracle whip or 1/2-3/4 cup mayonnaise, cooked beets , pureed in a food processor, diced onions or 1 bunch green onion

green onion, raw beets, peeled and quartered, watercress, stemmed and chopped, cream cheese, softened, fresh lemon juice, prepared horseradish, drained, dried dill

beetroots or 2 (425 g) cans beets, drain, garlic cloves, crushed, lemon juice, extra virgin olive oil, ground coriander, ground cumin, ground sweet paprika, ground cinnamon, sea salt , to taste, ground black pepper , to taste

sliced beets, fat free yogurt , drained in cheesecloth, granulated sugar, fresh mint

beets, juice of half a lemon, greek-style yogurt, ground cumin, cayenne pepper, salt and black pepper to taste

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

onion , or bunch of scallions diced, garlic cloves, minced, oil, beets, drained and chopped, tub) plain yogurt, mayonnaise, freshly squeezed lemon juice, salt and pepper, garnish: dill

baby beets, coarsely chopped, light sour cream, horseradish cream, lemon juice

beets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper

beet, cooked & peeled, soft tofu, drained, apple cider vinegar (or more to taste), shallots, minced, dry mustard, dried thyme, dried tarragon, salt

beets soft cooked peeled and chopped, soft tofu drained, apple cider vinegar, minced shallots, dry mustard, dried thyme, dried tarragon

beets trimmed, garlic minced, red chile seede and minced, plain greek yougurt, extra-virgin olive oil, maple syrup, hazelnuts , roasted & skinned chopped, goat cheese crumbled, scallions thinly sliced

beets, trimmed, peeled and quartered, tabil spice blend (in my recipes), scant ) feta cheese, balsamic vinegar

beets, chickpeas, olive oil, garlic cloves, red wine vinegar, almonds

beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads

cooked beet, fresh lemon juice, fat-free mayonnaise, fresh tarragon, chopped, salt

dry vegetable soup mix (use a packet of continental), sour cream, mayonnaise, swiss chard (silver beet), onion, finely chopped, hard-boiled eggs, chopped

dried baby lima beans , soaked in water for 24 hours, vegetable stock (see recipe ), red beets, stems removed, safflower oil, divided, whole wheat tortillas , cut into thin triangular strips, cauliflower florets, nonfat milk, shrimp, peeled and deveined, plain fat-free yogurt, chopped chives, fresh alaskan king crab leg , out of the shell, may substitute with 1 oz fresh cooked shrimp or lobster, leaves watercress