Ruby-Red Dip Recipe

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Ruby-Red Dip
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Ingredients:

Directions:

  1. Puree beets and lemon juice in a food processor.
  2. Stir in mayo, tarragon and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.47 Kcal (102 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 1.73mg 1%
Sodium 222.65mg 9%
Potassium 68.28mg 1%
Total Carbs 4.97g 2%
Sugars 3.33g 13%
Dietary Fiber 0.74g 3%
Protein 0.38g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 64.31 Kcal (269 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 1%
Cholesterol 4.54mg 1%
Sodium 585.07mg 9%
Potassium 179.42mg 1%
Total Carbs 13.06g 2%
Sugars 8.74g 13%
Dietary Fiber 1.94g 3%
Protein 1g 1%
Vitamin C 3.6mg 2%
Iron 0.6mg 1%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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