Directions:
- Puree ingredients in a food processor or blender until smooth.
- Adjust seasonings, adding more vinegar and salt to taste.
- Serve immediately or refrigerate in tightly sealed container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.83 Kcal (125 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 38.5mg | 2% | |
| Potassium | 146.66mg | 3% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.28 Kcal (206 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 63.61mg | 2% | |
| Potassium | 242.33mg | 3% | |
| Total Carbs | 8.53g | 2% | |
| Sugars | 6.26g | 15% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 3.13g | 4% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 39.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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